Sometimes it amazes me what you can stumble onto if you follow your instinct. Although Taman Bukit Maluri is relatively near my place, I must admit I rarely wander that direction. It's really easy to get here especially if you use the highway, Lebuhraya Damansara Puchong.
This particular area houses the famous Tuck Kee Dim Sum but since it was late afternoon when I was here, Tuck Kee had not opened for business yet. Instead following the crowd of people around this stall right next to a car workshop, I discovered yummy pan meen. Although I wanted the dry version since it was such a super hot day, I noticed that everyone's preferred choice was the soupy version. A small portion (as seen above) comes with a very generous topping of minced meat, vegetables and crunchy ikan bilis. The noodles which is made by hand and rolled out in a small pasta machine was al dente. Served with cekur manis leaves in the broth, it was extremely good plus value for money. A small portion only costs RM3.20 while a big portion is RM3.70.
I also liked the chili sauce which came with the pan meen that was spicy with grinded green chilies. This stall also serves Curry Noodles and you can opt to also eat your pan meen noodles with the curry broth.
Pan Meen Stall
Opposite car service centre and in front of the TNB Substation
Jalan Burung Bebarau
Taman Bukit Maluri
(Non Halal. Open from 2.30 pm to 11.30 pm. Closed on Sunday. To get here, from the LDP, turn right towards Taman Bukit Maluri at the traffic lights after the toll booth. Go up the ramp and turn right. Drive straight down and make the second left turn at Jalan Burung Jentayu. You will pass by Tuck Kee on your left hand side so make a left turn after you see Tuck Kee. This stall will be on your right hand side and opposite a Michelin signboard.)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Malaysian Food + Pan Meen