A lot of tributes have been written up about this chocolate banana cake hence out of curiousity, I tracked down this tiny cafe opened by Malaysian designer, Zang Toi just in front of the Malaysian Designers section in Sungai Wang Plaza. Although they serve local food, pastas and sandwiches and humongous looking banana milkshakes, I was determined to just try the Chocolate Banana Cake (RM8.50 with ice cream) which I have heard so much about.
It's composed of four layers of chocolate cake interspered with freshly sliced bananas. A scoop of vanilla ice cream completes the whole ensemble with lots of chocolate fudge sauce. The cake layers are fudgy and moist making it pure indulgence or perfect to get over a broken heart.
Zang Toi's West 57th St. Cafe
Sungai Wang Plaza
Tel No: 03 - 2144 1557
(This is at the back of Sungai Wang Plaza near the second set of escalators)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Chocolate Banana Cake + Zang Toi
Other sinful reviews: