Tuesday, July 24, 2007

Breakfast @ Restoran Kam Fatt, Tengkat Tong Shin, Kuala Lumpur



After having a dissapointing breakfast at Mei Sin, I was kinda stumped on where else I could try. Luckily WMW from You Get Want You Give Sometimes suggested this particular place to me along Tengkat Tong Shin. Packed with people getting their breakfast before they head off the work, it's a breeze getting a parking space in front of the shops. Right in front of the shop, you'll find a stall selling chee cheong fun, cakes, snacks, steamed pau, fried beehoon and glutinous rice. It's popular with everyone and you can even get a plate to eat it within the shop.



The shop only has one stall run by a lady which serves assam laksa, curry laksa, dry curry chicken mee, fish porridge, chicken porridge and fishball noodles. Since they sell so many items here, you can actually pick and mix your own concoctions. For instance the curry laksa can include whatever you wish whether it's more bean sprouts, chicken shreds or cockles. The laksa is thick and creamy - you can feel your arteries clogging up after you eat this.



Taking WMW's advise, I ordered a plate of sinfully good deep fried intestines to accompany the laksa. It was good stuff and I mixed some inside the laksa or just crunched on them when eating my noodles.



One day when I was here, I decided to try a different concoction and saw them preparing this unusual dish - chee chap noodles. Usually this is eaten with porridge but here you can have it with dry noodles or noodle soup. Packed with crunchy deep fried intestines, braised intestines and slices of the lung, it was good stuff.

Also good at this place is their toast bread with kaya and butter. A man will prepare the toast by using the small toaster oven and then add small pieces of butter. What makes this place's toast to be exceptional - it was beautifully toasted on all sides so it's nice and crunchy when you bite into it. The man who makes this is quite funny too as he goes around telling you to eat it quickly before it gets cold. If you're within this area, do give this place a try as it's so much nicer and cosier compared to Mei Sin plus I didn't spy any Indonesian maids preparing the food so it felt very authentic.

Restoran Kam Fatt
Tengkat Tong Shin
Kuala Lumpur

(Non Halal. Closed on Sunday. Open for breakfast and lunch.)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.

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17 comments:

jasmine said...

ah, going to try this out one saturday. love chee chap anything! lol.

"Joe" who is constantly craving said...

omg..curry laksa with curry chicken??..thats a very rare gem..

Big Boys Oven said...

Looks fantastic.... curry laksa with a twist..... surprise me more please!

babe_kl said...

ahhh my fave breakie joint! made friend with the uncle, nice guy. the toast is good cos he uses SCS butter, no less! sometimes he tells me where SCS is on offer that weekend LOL

next time try the loh mai kai if u like it soft and wettish style.

Paprika said...

Have I been here? I must've right?! Not into chee chap but am loving the sinful looking slabs of butter in that toast!

MeiyeN said...

wow... "choo chap" noodles is cool!!! i bet my fiance surely would love to try it.. looks like i got to fly there asap right after my 1/2 day work on saturday!

fooDcrazEE said...

hmm.... must work in Kl soon....any job for moi ?

ipohwav3 said...

The curry mee look sinfully delicious leh!

KampungboyCitygal said...

ahhh my favourite..intestines..kgboy would love the zhu zap noodles, something new from his usual zhu zap tong

chenboon said...

the zhu zha looks yummy yummy.
toast looks good too...
will go there n try it next time.

boo_licious said...

jasmine - didn't think u can have chu chap with noodles so it was an unusual combo.

joe - huh? usually you can have with curry chicken most of the time.

big boys oven - up to u to mix and match from their ingredients.

babe - yes, they use SCS butter as uncle will serve it on an SCS platter. He's quite a sweetie.

paprika - it's good. Was really impressed with how crisp it is everywhere.

meiyen - hope they still have food by Sat afternoon? Not sure if sold out by then.

foodcrazee - can always apply, lots of hotels around this area.

ipohwav - very sinful, thick and so much coconut milk.

kampungboycitygal - now u can go try this weekend. Near yr place compared to last time.

chenboon - hope u like it.

wmw said...

Ahhhh....glad you gave this place a try and liked the food here. Good stuff...Oh, they have very nice Kopi/Cham here too!

boo_licious said...

wmw - yes, kopi also nice. Good place as it's nice and clean too.

babe_kl said...

forgot to tell you their kopi peng is very nice cos they shake the drink before serving, well that if it's not peak hours. the young guy making the drinks is that uncle's son

elb said...

lung? *shudder*

boo_licious said...

babe - ah, thanks for that as I love kopi peng

elb - acquired taste, I guess? like foie gras and frogs in French cuisine.

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