I seem to have been struck by the wobbly curse.
Second day running and my jelly refused to cooperate.
Sigh.....
You think I would have achieved a plateau of perfecting making jelly with the mould after so many days but I guess when Murphy's Law works against you there's nothing to it.
I thought it would have been brilliant to combine the jelly mixtures with ice cream to give it a marshmallow light effect.
But I guess I did not anticipate how wobbly it would become once set.
Oh well...maybe I should have added a teensy weensy bit of agar agar powder to firm it up.
Help....my jellies definitely need a nip tuck surgeon!
Rainbow Jelly (Makes two moulds)
purple layer
2 tablespoons port wine jelly powder
100ml water
2 tablespoons vanilla ice cream
yellow layer
2 tablespoons lemon jelly powder
100ml water
2 tablespoons vanilla ice cream
orange layer
2 tablespoons orange jelly powder
100ml water
2 tablespoons vanilla ice cream
pink layer
2 tablespoons strawberry jelly powder
100ml water
2 tablespoons vanilla ice cream
To make each layer, mix jelly powder with half boiling water and half cold water. Combine with vanilla ice cream. Make each layer on top of each other. Chill for 6 hours. Unmould by placing in some water.
Reminder: Support the cause by buying a Royal Selangor Nick Munro pewter mould as all proceeds go to breast cancer welfare association. Also, do remember to submit your suggestions to booliciouskl@gmail.com or leave a comment for the mould to win the Olympus camera VG-110. For more pictures, see the Flickr set for all the whole Royal Selangor Jellyriffic challenge. To view, all the jellies, see this link to the Royal Selangor website.
1 comment:
Do you need to wait till it set before adding another layer?
Post a Comment