Although they're not up to the mark of the famous Tong Kee egg tarts as their crust tends to harden too much when it's cold, it's yummy when it's piping hot from the oven. I reckon these mini ones do not have lard compared to Tong Kee's which is why Tong Kee's tarts are always so flaky. Besides egg tarts, the small stall at the one side of Weng Hing (nearer towards Sakura) also sells Seremban Siu Pow, yummy pineapple tarts and lots of assorted goodies.
Other goodies from Weng Hing:
- Kuih Bakul; and
Weng Hing Restaurant
183, Jalan Imbi
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.