Recently, I had a conversation with my mum about people's eating habits and it dawned on me how lucky I am since my parents exposed me to virtually everything under the sun that I'm not fussed about food. I'm generally game to try anything as long as it tastes good. Hope you train your kids to be like that as fussiness when it comes to food means you just miss out in a lot of good things in life.
Anyway, one of the items I love is Roast Goose or Siew Ngor in Chinese. Even though it's not as fantastic as the ones you get in Hong Kong, Wei Kee in Pudu does a pretty good job for satisfying my cravings.
The restaurant is just off Jalan Pasar where you can get any electronic equipment you want. There's always crowds of people going through the tiny stalls to search for items whether it's dinky torchlights or some electronic gadget.
The goose here is tender and comes with extra crispy skin that is addictive. Besides roast meats, they also serve Kiam Chay Boey. The mustard greens are usually stewed with leftover duck or goose meat and bones to give it flavour. Tamarind slices and dried red chillies are added to give it lots of zing.
You can also get roast duck which is slightly different from the ones in Petaling Jaya as it has a more herby taste. Served with plum sauce and their own duck sauce poured from the duck after it has been roasted, it tastes great. Only problem with this place is eating here is not cheap as the roast goose is imported from China.
Restaurant Wei Kee
50, Lorong Yap Hin
Off Jalan Pasar
55100 Kuala Lumpur
Tel No: 03 - 9221 8428
Tagged with: Roast Goose + Roast Duck + Malaysian Food