I dug around my photo archive and found it - don't you think it has the tri colours of the Italian flag - red, green and white? It's really simple to make with basil leaves and shaving of parmesan cheese. During my mini photo session, my parmesan cheese melted a bit though.
I usually buy chopped tomatoes - it's easier since the fresh tomatoes we get can sometimes be sourish. To make the sauce, it was simple to just cook it down with chopped garlic and one red chilli to add spice. This chilli was added after I read Jamie Oliver's Jamie's Dinners which recommended it. This makes a yummy tomato sauce which goes so well with pasta. You just shred basil leaves and mix it with the pasta and sauce as it adds a great fragrance. Top it with lots of parmesan cheese and you have a simple meal which would probably cost you a bomb outside.