Sorry for the long silence - been busy plus the photo uploading has been acting up. Using my flickr account for this versus photobucket since it was unaccessible.
Been a while since I blogged about Malay food, so here goes - yummy satay at the Datuk Keramat area. It may be far, but definitely worth it. Pretty easy to get here from MRR2.
The stall is located at a medan selera near the Petronas station. It is the corner stall and packed with people waiting for their satay.
Walk to the back and you'll find a hive of activity - long rows of hot charcoal grills where sticks of satay are being grilled. Reminds me of a mini satay factory, the way they were churning out the satay.
Aside from the grilling, the ladies were at the back, preparing the satay sticks and marinated meat. Three types of item found - chicken, beef, cow's liver and tripe. The chicken and beef satay is 60 sens, while cow's liver (hati) is 70 sens and the cow's tripe (perut) is 80 sens.
Everything comes in chunky bits and peanut sauce with sambal. I liked the tender chicken and beef satay. Very yummy especially with the sauce.
And you must order their Leng Chee Kang, a huge bowl of ingredients for RM2.50. It had peanuts, atap chee (palm seed), cincau, longan, barley and etc to keep me very happy.
We were early that day but I reckon when it approaches dinner time, it would be packed with people eating or just taking away.
Sate Sri Melaka
Medan Selera AU5
At the corner of Jalan AU5 and Jalan AU4/6
(Halal. Open: 5.00 pm to 1.00 am. Closed on Sunday.)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Satay + Malaysian food