The great thing about having a food blog is my friends always give me food tips. This is a treasured tip as I've been looking for yummy Woon Chai Koh for the longest time ever since I ate the supposedly famous one in Kedai Kopi Khoong which turned out to be a huge dissapointment. My fascination with Woon Chai Koh started ever since I tasted the famous rice flour cakes in Tiong Bahru, Singapore.
Found at the same food court I discovered yummy fishball noodles, these ground rice flour cakes(RM1.50) come in four tiny pieces. They're just the right texture balancing between soft but yet firm. Another great plus point is they add a lot of preserved radish (Choy Poh in Chinese) which has been fried in garlic and soy sauce. Do give them a try as they're great for a light lunch or a snack.
Stall No. 11
Section 17 Medan Selera
Next to Section 17 Wet Market
Jalan 17/21,
Petaling Jaya
(Opens from 7.30 am to 2.30 pm)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review
Tagged with: Woon Chai Koh + Malaysian Food
11 comments:
wow!! Another yummy food discovery huh! The Woon Chai Koh look so good! BY the way, what's the ingredients of topping?
Jackson - Congrats on the arrival of yr niece. She's so cute in the pixs. The topping is preserved radish or what we call choy poh. It's a nice combo and this is so far the best I have tasted.
i know this place! my mom's friend brought us here few weeks ago for lunch and she recommended us fried keow teow and also da fishball soup.. yummy yummy!
meiyen - yeah the fishball is really good. Yet to try the fried kuey teow which was recommended by Lanatir. Next to this stall, there's also tong sui.
Oooh what a lovely photograph!! The colours are fantastic. I want to bite my screen!
Aaah...rice cakes! Goody! Haven't tried this place. Thanks for the tip!
boo, oh yeah.. mom did tried da "bubur cha-cha" from da "tong sui" stall and she said that it was very good!!! :D
paprika - pls don't. I won't pay for any damage to yr screen. Yet to comment on yr trip abroad. Must slowly read and savour those pixs.
wmw - yeah, I remembered you're a fan of woon chai koh also as u ate some at cafe delectables. Try this one, it's nice.
Wow! I have never seen such a dish in the USA. Looks yummy!
moochie - it's in a seperate building next to the wet market. Inside the building is a small food court/medan selera and you look for stall 11. Yes this is the mkt opposite Sin Chew Jit Poh.
lannae - it's pretty simple to make as it's just steamed and then the topping added on top. Getting the texture is a problem too as it can be too soft or too hard. I think Jo's Deli has the recipe, google for it and you can make it at home.
moochie - hope u like it. Try the fishball noodles also which is nice.
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