Last night, to celebrate my friend, Ee-Tan's birthday, we had a little get together at Ms. P's house. I got roped in to make the pasta sauce but the hostess, Ms. P made the sinfully delicious Chocolate Raspberry Pavlova from Nigella Lawson's Forever Summer. It's super appropriate too since it's the start of Nigella craze with the launch of her programme, Feasts on Discovery Travel and Living. (For those who caught it last night, I think that Chocolate Cherry Trifle sounds like an excellent idea for Christmas lunch) This is my favourite picture - the one with my friend's cute kid, Nicholas posing with the pavlova.
Honestly, the pavlova was super yummy and it sounds really easy to make which is also another plus point. Now, I'm itching to try it out. Instead of the usual crackly meringue filling, it's soft and gooey inside and divine once you pair it with the tart raspberries and softly whipped cream.