Yesterday after lunch at O&S, we stumbled upon these fantastic mini egg tarts selling for RM0.60 each at the restaurant right behind O&S. The restaurant recently went through a revamp and now boasts new stalls like the popular Lim Mee Yoke and Robert's Fried Kuay Teow besides their ever popular claypot chicken rice.
Freshly baked from the oven, these tarts are sublime as the pastry is nice and crunchy. When we were there just after lunch, the stall owner was making his last batch for the day as he had run out of ingredients. My benchmark for quality egg tarts is Tong Kee which is extra nice because of their flaky layers. These are not as flaky but much crispier than the Tong Kee ones. They remind me of the tiny egg tarts sold at Weng Hing, Jalan Imbi but these keep better when they are cold. If you like them piping hot, just pop them into a toaster oven.
TYK Egg Tart Stall
Corner shop along Jalan 20/14
Tel No: 017 - 226 4293
(Opens from breakfast to lunchtime. I'll post the stall owner's telephone number later as I left his card at home)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Egg Tarts + Malaysian Food