Sorry for the very late posting today, I woke up a bit too late to finish this in the morning so I had to get it all wrapped up this evening.
Recently we were invited to Apek and Mas' wedding so I thought I'll give you a peek into what happens in a typical Malay wedding. Apek is one of Splashie Boy's Lanun Darat 4WD friends. Usually in Malay weddings, they will hold two receptions; one at the bride's house and another one at the groom's side. As this was the bride's turn to have the reception, a whole group of us went to support him.
The whole set up of the wedding reminded me of a typical kampung (Malay for village) style as everything was so near to each other. The surau (Malay for small mosque) was just down the road from the bride's house so one could have the akad nikad (Malay for signing of the wedding contract), kenduri (Malay for wedding reception) and bersanding (Malay for sitting in state) ceremonies within a short walking distance.
Long tables were set up under white tents at the side lane near the surau for the wedding guests to sit and eat. The tents were decorated with magenta colours, which was the chosen theme for the wedding. See that little red pot, it contains water so you can wash your hands before you eat your food. The base is used to catch the excess water. No cutlery is given and one must eat with their right hand.
Left: Kendi, Right: Kenduri tables
They served three varieties of rice at the wedding; plain white rice, nasi minyak (Malay for scented rice) and nasi briyani (Malay for rice with spices). Traditionally nasi minyak is always served at Malay weddings. The rice is cooked with butter, ginger, coconut milk and spices. The nasi briyani has saffron and spices that makes it slightly yellowish and full of flavour.
Left: Nasi Briyani, Right: Nasi Minyak
The food was served buffet style so everyone can help themselves to what they want. They had this special Daging Kerbau Gulai Ah Tok, which is buffalo meat cooked in this Kelantanese style curry.
This is beef rendang, a must have in Malay weddings which was yummy. I always pick out the gravy to eat with my rice rather than the beef cubes. According to the caterer, this rendang was cooked using the Minangkabau style. Not sure what's the difference from the normal ones but it was a lot more creamier than the usual rendangs we get at the Malay stalls.
This is some cooked pumpkin which was not too great as there was not much flavour to it.
One of my favourites, Pajeri Nenas which is pineapple cooked in a thick and sweet kerisik flavoured sauce. Kerisik refers to toasted grated coconut that is used in most Malay dishes.
This is the Ayam Masak Merah, another typical Malay dish where the chicken is cooked in a spicy red tomato sauce. Another must have in weddings.
These were the condiments they served, the achar which are pickled vegetables and the yummy sambal belachan which was nice and spicy.
Left: Achar, Right: Sambal Belachan
They also served some mixed vegetables that consists of sliced cucumbers, pineapples and onions tossed in vinegar.
After the akad nikah ceremony at the surau, it was time for a walking procession to the bride's house. It was just a few minutes walk but the groom who is also known as "raja sehari" (Malay for the king for the day) was escorted to the house under a yellow umbrella and bearers of bungga manggar (the decorative flowers at the side). Sounds of the kompang (drums being beaten) heralded the arrival of the groom. The bride greets him with a kiss on his hand and they are led away to the bersanding ceremony. See the little kids gathered around the bottom of the bersanding dais, they were all patiently waiting for the ceremony to start.
Then it is time for the bersanding ceremony, where the groom and bride will sit on the pelamin (Malay for dais) that is specially prepared and decorated. They are attended by two friends who will fan them while the sit in state looking like a king and queen for the day. See those nicely decorated flowers at the bottom of their feet. Those are the bunga telur (Malay for flower egg), which is traditionally given out to those who bless the happy couple.
Guests will bless the happy couple with a sprinkling of petals and scented water. Here's the chief Lanun (Malay for pirate), Nassa blessing the couple.
There were different types of wedding favours available for everyone that ranged from soaps, sweets for the kids, little teacup eggs and the bunga telur. Traditionally the egg is always given to the wedding guests as it symbolises a fertile union and lots of children for the married couple.
Top Left: Soaps, Top Right: Decorative pouches with sweets
Bottom Left: Teacups with hard boiled eggs, Bottom Right: Bunga Telur