my comfort food......that I reach for whenever life feels a bit blue
A short and sweet (or shouldn't I say savoury?) post today.
I've blogged earlier about K.Intan, one of my favourite places for wantan mee (we often buy back the noodles for home use) but sometimes when I get bored with the toppings there, I eat at this stall located at Kedai Kopi Wah Cheong.
Run by an old man with a grumpy lady with glasses, they serve wantan noodles with a variety of toppings. I've eaten the basic char siu version, which is also good but my favourite is their braised chicken feet with Chinese mushrooms. The chicken feet is tender and tasty (from the deep frying). Add chewy wantan noodles and I am in heaven.
I also love the Tong Kee stall selling egg tarts and sweet things here. Gives me a reason to take a break during work and indulge in some sinful egg tarts without driving down to Kuala Lumpur.
Wantan Noodles Stall
Kedai Kopi Wah Cheong
(Non halal. The stall is either closed on Wednesday or Thursday. The coffeeshop is the same row as Restoran Hong Seng which serves siu yoke, teochew braised duck and etc.)
Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Wantan Noodles + Malaysian Food