Waking up early has it's advantages especially when it means you get to tuck in to a plate of silky smooth chee cheong fun. It's imperative one arrives here early as the chee cheong fun tends to dissapear fast. In fact, it took me a total of three failed attempts before I managed to successfully score a plate. The steamed rice flour strands are really good stuff especially when paired with the creamy and not too spicy curry sauce.
If you want a more substantial meal, choose from a small selection of yong tau foo like beancurd, fishballs and fishcake to accompany your chee cheong fun. The sweet sauce version is also good especially when sprinkled with lots of crunchy sesame seeds. Like the Jalan Hang Lekir stall, they also do a version with spring onions and dried prawns embedded into the chee cheong fun sheets. However, I kinda prefer the plain ones just paired with the creamy curry sauce.
Tuck Kee Chee Cheong Fun Stall
(Pork Free. Open from 6.45 am to 9.30 am or earlier depending on fast they sell out. Closed on alternate Tuesdays.)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.