Friday, February 06, 2009

Curry Laksa @ Restoran Mei Sek, USJ14, Subang Jaya


laden with sinful goodies

A very quick one for today. As usual, I often have large ambitions to post loads of pictures but when I start getting tired late at night, all my good intentions go awry. Here is something I picked from Sam Cheong's food trail column at the Star Metro. Since his picks focus around the Subang Jaya area, they kinda fit me (SJ is pretty near for me via the highway network).

I checked this curry laksa place before the CNY holidays. While I wasn't too impressed with the broth - I felt it was a little watery and lacked much kick, I loved the goodies they had to laden into my bowl: pig's skin, cockles, smooth chicken (pak cham kai), beansprouts and long beans. The pig skin addition is definitely the only draw of this laksa, since not many stalls serve it with pig skin. It is not hard to miss this place, since it is visible from the main road plus another great point is parking seems a little easier to get around this portion, since it is the outer restaurant. Do check it out whenever you are in the area and have a good weekend everyone.

Curry Laksa Stall
Restaurant Mei Sek
USJ 14
Subang Jaya

(Non halal. Open for breakfast and lunch.)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that she has not received any monetary or non-monetary compensation from this place for writing the review.

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6 comments:

thule a.k.a leo said...

hmmm... too far and not worth coming since you said that the broth is not so good. But there's always Chicken Cuisine in Glenmarie :)

KY said...

did you just say PIG's SKIN?

I have to go there! like VERY SOON!

Julian Si said...

Hey prolific one,

Day after day this week, another new food post. You have been busy!

See you next weekend :-) at CY's!

mimid3vils said...

Pig skin really can soaked the curry soup~~

tanalan2 said...

So how was this compares to Madras Lane ( the one behind Pak Ping building in Petaling Street ) ????

boo_licious said...

leo - yeah, chicken cuisine is damn good stuff since the curry is thick. Problem is parking though esp if you are late.

KY - LOL! Madras Lane also serves decadent pig's skin version too.

Jules - an accumulation of stuff, here and there. Daily life is actually quite boring.

mimi - LOL, I eat it too fast b4 it can even soak up curry though.

tanalan2 - this is very mild I find. Madras Lane is much better & thicker.

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