I realised I've been abandoning Indian food for a while with all the postings on Ramadan Bazaar. Not fantastic pictures this time round as I find I have so much trouble making it look nice when the food is all scattered all over the leaf. This place kinda appeals to me - not for their weird seating (see the review below for pictures) where they arrange their tables just like a seminar but more for their home cooked taste and the promise of no MSG in their food.
Must haves here I reckon is the fish items - they had teeny weeny Ikan Bulus that day when I dined here. Fantastic stuff as the smaller the fish is, you can crunch all the fine bones up when it's crispy. Ikan Bulus may look weird but it has a sweet fine flesh within.
Another favourite is their Curry Fish Cutlets - tender fish cutlets in a slightly tangy curry sauce. Great with lots of rice and vegetables. What's not great is their Deep Fried Mutton Chops - tough meat which will put your jaw through a work out that will exhaust it. Although this place is well hidden from the main road, it draws quite a few customers during lunchtime as it's near the temple. It's also open during breakfast time hence you can get the usual rotis, thosais and etc.
Vishal Food & Catering
No. 15, Jalan Scott
Off Jalan Tun Sambanthan
Kuala Lumpur
Tel No: 03 -2274 0502
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Indian Food + Banana Leaf Rice
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13 comments:
Wow...more delicious food....you really know where & how to eat, boo. The banana leaf rice looks really good...I'll try when I'm back
i think the pictures were well-taken. Despite what u say! =)
Banana leaf rice... I never appreciate BLR until my uncle brought us to PJ and had dinner in one of the Indian restaurant... Alamak, now I'm drooling for it...
the Curry Fish Cutlets looks yummy ~ is it spicy ? tangy = slightly assam type ? ^_^
aiyoh..i had banana leaf rice 3 times last wk..dunno wat kind of stuff they put inside that lures me in...bcome like a "fan tong"..lets see if i can bring my camera the next time i go..
I can never remember to take pix before diving into such Indian dishes. The smell is just too intoxicating.
junkgirl - very homey taste and the seminar set up is quite cute.
daphne - looks messy though.
cat cat - ah, once u taste good ones, you learn to appreciate it.
ling239 - tangy means sourish like, kinda like assam but sauce is quite thin. Nice as I expected it to have more curry powder.
joe - yr office is now in the land of Banana Leaf Rice rite? Guess u'll be eating a lot of it everyday.
tummythoz - LOL! I better not let you near my banana leaf rice or else you'll be tempted to eat it!
I love the photo of the fried fish. You know exactly what you are eating, that is for sure.
Boo, off-topic but today I spotted the Turkish/tunisian guy selling his fried stuff at the Bazaar.
...why am I always like this... first i found chicken wings sexy cos they look like long lady's leg. Now your pic of the curry fish cutlets looks like baby's butt....lol
lannae - ah that fried fish is a fav of mine.
fulltime mom - ooooh, thxs for the tip.
teckiee - hee hee! U on drugs or you working too hard?
Those are mouth-watering food. I hope that nyc catering businesses here serve food like that. A kind of food presentation like that wherein the food are placed in a banana leaf would also be nice.
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