Recently after a doctor's appointment in Bangsar, I was feeling peckish so I tried these roadside stalls that sell these yummy-licious apam. Been a while since I ate there, the last time was when they used to be the stalls in front of Strudels, Lucky Garden. Now they have all moved to the other side of Lucky Garden, near the fruit stalls and in front of the veterinary clinic.
They sell two varieties; one with white sugar and the other with brown sugar. Done slowly over the fire in small woks, these apams are so nice and crispy (much nicer than my usual brekkie place). The apam is actually made from a batter of rice flour, coconut milk and sugar and they give you sweetened coconut milk for you to dip the apam in.
They sell two varieties; one with white sugar and the other with brown sugar. Done slowly over the fire in small woks, these apams are so nice and crispy (much nicer than my usual brekkie place). The apam is actually made from a batter of rice flour, coconut milk and sugar and they give you sweetened coconut milk for you to dip the apam in.
Om Shakti Chelo's Apam Stall
Lorong Ara Kiri 3, Lucky Garden, Bangsar
Lorong Ara Kiri 3, Lucky Garden, Bangsar
They're opened at teatime onwards (not sure what time it closes) but they are closed on Sundays.
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
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