Sushi Buffet @ Mizu, TTDI Plaza, Kuala Lumpur

claw your way here for a relaxed buffet..

The long weekend was a great break, we caught up with friends and family for very long lunches and dinners. Filled with lots of great food and fun, I reckon I have enough to keep all of you entertained for quite some time. Before I launch into today's review, I received a nice update from Sunny Lim who informed me that Krispy Kreme fans don't need to wait long. The first outlet in Berjaya Times Square should be rolling out its first sweet and sticky glazed doughnut next month. Can't wait to go try the sugar laden goodie even though I'll be away for the first week of April.


"order as much as you like" nigiri sushi

Back to today's review, been a while since I blogged about Japanese food that I am definitely suffering from withdrawal effects. Mizu in Bangsar Village has always been my regular dining spot. Food is always great and we have our regular favourites; the super tender beef cheek, mizu special roll, saba shioyaki, thick cut salmon sashimi with sweet and delicate dobin mushi. I first heard about the buffet from

Klue's website, hence I asked the people in Bangsar's Mizu, what it was all about. The sushi buffet is on for Sunday (lunch and dinner) and unlike the other places in town, here you pick what you want from a list of items. It reminds me a little of Iketeru's buffet also but unlike Iketeru no limit on how many orders you place at one time.


grilled shishamo fish with treasure within...teeny weeny eggs

Priced at RM100++ per pax, not a lot of people are queueing up for this buffet and surprisingly the people patronising it are the Japanese. When we dined here, we only saw 3 tables ordering the buffet and we were the only locals. The start you off with the first course and the 2 most expensive items - toro (tuna belly) and uni sushi, which can only be ordered once followed by the soup of the day. Then it is up to you to select from a list of items that range from snacks like edamame, a large variety of makis (handrolls or cut ones), vegetables, grilled items, sashimi, tempura items and etc. Seperate pieces of paper will be given to you to fill up what you like for nigiri sushi (chutoro, maguro akami, toro binchou, kanpachi, madai, shime saba, sake aka salmon, sake harasu tataki, aori ika, hokkigai, tako, ebi, nama hotate, kani kama, amaebi, akagai, aji, kinmedai, hirame, hamachi, mekajiki, mentaiko, unagi, tamgo, inari, shime kohada, ikura, negitoro and tobiko). We had a lot of food since there was 3 of us eating - shishamo fish with its cholestrol laden eggs, loads of buri (a type of yellowtail) sashimi, salmon sashimi, salmon carpaccio, makis, grilled cod, oden, fried beef, deep fried oysters, unagi and etc, etc, etc, etc. To view our gluttony, see the Flick set.

our favourite buri sashimi, each order gives you 3 thick slices

The verdict on this buffet - it is good for those who like to relax rather than fight with people or queue up for their food. Here you order in a leisurely style and also eat in an easy pace. However, the list that you have to choose from features only the dish's name and its Japanese name, so those unfamiliar with Japanese terms will be very confused and find it difficult to order unless they keep asking the wait staff. Freshness is definitely better here with grilled and deep fried items delivered straight to you after it comes out piping hot. The price of it will also deter a lot of people but considering the first course of toro and uni sushi will already set you back for RM50 here, it is still a good deal. While most of the items were fresh, one item fell foul with us was the binchou butsugiri as it was a little too soft and flaky for our liking. Another thing we didn't like was communicating with the service staff especially getting a booking was very painful as they don't seem to understand English very well. Note also they seem to give you an extensive selection for nigiri sushi and makis vs sashimi; I reckon this is just to fill up your tummy quickly with rice.

Mizu
C-2-1 TTDI Plaza
Jalan Wan Kadir 3
Taman Tun Dr Ismail
60000 Kuala Lumpur

Tel No: 03-7728 6498

(Pork free. Call ahead to book a space as the service staff seems confused if you don' book ahead even though you won't find it fully occupied. Price is RM100++ per pax. You will also be charged for any wastage. Discounted prices are also available for kids.)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that she has not received any monetary or non-monetary compensation from this place for writing the review.

Tagged with: buffet + Japanese food

Popeyes Louisiana Kitchen @ Taman Tun Dr Ismail, Kuala Lumpur

scrummy stuff aka fluffy biscuit, eat this first when hot

Happy Niu Year everyone! Hope the time off was a good rest for everyone. During the long break, we had an opportunity to check out the latest fast food joint in town a.k.a. Popeyes. I vaguely remember a Popeyes in Kuala Lumpur long ago but I guess it didn't survive against KFC. (watch out for the audio on their KFC song to the tune of Petula Clark's Downtown!) Seems ironic that their first outlet faces off KFC again (KFC is across them). I reckon, this is bold face challenge to KFC to rev up the battle of fried chicken brands again.


the not so oily but does not knock your socks off fried chicken

In terms of offerings, Popeyes has a slightly varied menu - fried chicken (2 kinds - mild & spicy), fried fish and fried shrimp (KFC only has fish and chicken). They also offer different sides like biscuits, mashed potatoes (differentiated with KFC, as it is covered with a slightly spicy sauce with minced meat), coleslaw and fries. For those who can't do without their daily intake of rice, don't despair as Popeyes also does rice bowls topped with fried chicken, shrimp or fish slathered with a brown sauce. Last but not least, they have sandwiches (with fried chicken, shrimp and fish) and desserts in the form of cheesecakes and cakes.


fresh prawn anyone?

If we had to do a head to head comparison with KFC - the best is to compare the 2 fried chicken set from Popeyes with KFC's snack plate. First, the fried chicken. In terms of size, it is comparable with KFC. If you had to compare it with the KFC Original Recipe (OR), KFC definitely loses out since the OR seems to be a little soggy (from all that oil under its skin) and I suspect from the pressure cooker method. It can go head to head with the KFC Hot & Spicy version but I feel Popeyes has marginally less oil. In terms of spiciness, Popeyes loses its ground here, something they should address quickly since Malaysians can take on more heat compared to the Americans. For the taste of the meat, I would say it is nothing fantastic since it is definitely not free range chicken.


desserts for the sweet tooth (about RM3)

The upper hand Popeyes against KFC are their sides especially their secret weapon - the fluffy and scrumptious biscuit. While it is typical in America, we don't get much of this here. Similar to scones, they are the reason I'll definitely return to Popeyes again and again. I also like their smooth mash potatoes with the slightly spicy brown sauce with flecks of green chillies and minced meat. Even the coleslaw tastes like coleslaw versus the pale green gunk they throw at you in KFC. While KFC does not give you biscuit, instead it is a butter bun. To be honest, I never liked that bun and would usually leave it at the side.

Pricewise, since Popeyes just started they don't charge 5% service tax unlike KFC. Considering KFC has economies of scale with more than 390 restaurants nationwide, the snack plate is about 20 sens cheaper even with tax. [RM9.90 net in Popeyes versus (RM7.55 snack plate +RM1.70 drink) x 5% service tax in KFC]

What about your health since we know eating too much fried chicken is bad for us? Based on Popeyes nutrition charts - the fat content in piece of mild chicken thigh is 20g while the KFC Original Recipe is 22g. For the spicy Popeye chicken thigh, the fat content is 24g vs KFC's Hot & Spicy of 27g. (data is from the KFC Malaysia's website under nutritional values) Hmmm, Popeyes is a marginally healthier choice, it seems.

While all these bodes well for Popeyes, I won't say it is smooth sailing for them as they still need to improve on service and delivery of the food. We noticed the food is kinda lukewarm when it gets to us. Even though the fish and shrimp was fresh, it didn't taste fantastic as the batter was a little soggy probably because it was out there for quite some time. It also could be because these items are not so popular as the fried chicken didn't suffer the same fate. One thing they got it right is the biscuit - damn good stuff, so eat it straight away before it gets cold. We also got to try a bit of dessert - a little misleading since cheesecake is actually cheese covered sponge and tiramisu resembles more like a chocolate sponge cake with cream.

Sorry for the analytical post but I thought I should take a different way to analyse the two brands. Heck, what do I know as at the end of the day, it boils down to one thing - taste. So just go and try it yourself. You may love it or hate it, but at least now, we have a place to get fluffy biscuits. For more pictures, see my Flickr set.

Popeyes Louisiana Kitchen
Jalan Tun Mohd Fuad 1
Taman Tun Dr. Ismail
Kuala Lumpur

Tel: 03 - 7710 1198

(Halal. Outlet is at the old Shakeys and the same row as Yong Len Restaurant, Sri Paandi and Jaipur. There are 2 levels; choose to sit at the air-conditioned part or the terrace where you can smoke and spy on KFC.)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that she has not received any monetary or non-monetary compensation from this place for writing the review.

Tagged with: Fast Food + Popeyes

Other reviews:

• Cumi & Ciki
• Sloppychic