Apologies on the lack of posts as I have been quite busy plus a little tired every night to edit pictures. Only managed to pull out this short one on a place I decided to try when I was driving from Subang Jaya to Shah Alam. Nothing fancy but this is the more unusual Kampar fishball noodles stall. Run by an old uncle and his Indian helper, the food here is very "cheng" or delicate taste, as the soup is a clear soup sprinkled with a generous helping of bean sprouts.
Even his hor fun or the rice noodles is a little unusual - almost transculent but silky smooth (it comes from Perak, he advises). I especially love the unusual fishballs, a specialty from Kampar that he doles out for each order of noodles - the fish skin covered one, the minced meatball, fu chok, the bouncy saito fishball and the tofu stuffed with minced meat. These kind of noodles that originate from Kampar always serve a variety of these fish and meatballs in their bowls of goodness.
For the price of RM4, I thought it was a good for a very light meal. My favourite was the char yuen or fish skin version - slightly chewy and deep fried that you had a nice contrast of textures with the minced meat within. Even the minced meatball was yummy with a slightly gummy taste when bitten into. If you're a fan of fish and something a little more delicate, give this a try when you're in Subang Jaya. He also serves a kick ass chili sauce on the side, that will delight those who love to spice up their noodles.
Kampar Noodle Stall
Restaurant Park Way
SS19
Subang Jaya
(Non Halal. Open from morning till lunchtime. Closed alternate Mondays. Place is round the corner from the mee hoon kuey stall)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that she has not received any monetary or non-monetary compensation from this place for writing the review.
Tagged with: Kampar Fishballs+ Subang Jaya
13 comments:
There's a similar stall that sell the same thing at Sea Park.
ooh this place is not too far! Looks good!
hmmm.. when will I be going to Subang area?? I wonder, I wonder...
I get my Kampar kicks at Sun Hin Loon down at ss2. Heheh, been patronising aunty Ah Nyok since I was a wee lad, tend to get a bigger serving of noodles when I patronise her outlet ;)
when we've just had so much lardy food.. it's a nice break to have something soupy like this!
rif likes Kampar noodles...I always nick his meatball. =P
Like Unka, he goes to Sun Hin Loong in SS2 for his fix.
(no wonder these two boys get along so well!)
I just had Kampar noodles this morning, at the market.
Lai Fun, with dry curry. and the fried meatballs.
How's it rate on the MSG meter? *curious*
the fishballs look yummyyy!
It does not look nice but if you say it tastes good, I'll go try it.
My favourite is the one in Sea Park, and tat one in the Kampar market under a tree. Duno what's the name lor. Mwahahaha!
i like mine with lots of beansprouts.
hey if you happen to want to meet new bloggers, i am up for it. :)
Good fishball noodles are hard to come by nowadays.
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