I was first introduced to this place by Max Chin from Max Kitchen and Wines. Great recommendation as this small coffeeshop at the side of the busy Old Klang Road serves excellent char kuey teow. According to him, the stall is run by three brothers who fry their noodles only on a two plate basis hence maintaining the "wok hei". This stall was also one of the recommended in Sunday Metro's best char kuey teow search.
You can order the normal char kuey teow with rice noodles but a specialty is this version - mixed with mee. Fried with lots of lard, there's scrambled eggs, bean sprouts, cockles, char siu slices and fishball pieces, the noodles are extremely delicious and sinful. Also good is the local coffee here with a fragrant aroma. Too bad it is a bit thin though and not as thick as I prefer.
Kedai Kopi Theng Wah
4 ¼ Mile
Jalan Klang Lama
(Non Halal. Open from 7 am to 3 pm. If you are coming from PJ towards KL, the coffeeshop is on your left hand side. It is located at a corner single storey wooden shophouse and near to the Maybank and TBM shop.)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Malaysian Food + Char Kuey Teow