Sorry people but I'm kinda into laksas at the moment. This version is called the nyonya laksa because the curry broth has a slight tang to it. It's not as rich as the usual curry laksas and the broth is thinner plus it is served with a sprig of mint.
This particular stall is named after the owner - Wu-Shou Lu which literally means "Moustache Man" when translated from Cantonese. Not hard to miss him as his stall is in front and you'll see them ladling out the bowls of laksa. There's two versions of laksa - you can have the ordinary one with chicken which is around RM5 but this picture depicts the deluxe seafood version for a whopping RM15. It comes with slices of roast pork (siu yoke), clams like lala, a piece of curry stingray fish (ikan pari), tofu puffs, brown sotong, huge prawns and seafood meatballs. The bowl is huge so take your time to finish this extremely satisfying laksa.
Wu-Shou Lu Nyonya Laksa
Kedai Kopi USJ 2
Jalan USJ2/2C
Subang Jaya
Petaling Jaya
Tel No: 012 - 6907253
(Non Halal. Open from 7.30am to 2pm. Closed on Tuesdays. They also have a branch at Restaurant Strawberry, Puchong. This place is on the way to Summit Shopping Centre, you will see it just before Summit on the right hand side near the petrol station.)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Malaysian Food + Nyonya Laksa
wow, the deluxe version looks lip smacking! heck, wu shou lou even arranged the seafood in such a tempting manner..hehe
ReplyDeletesc - I know! I was amazed when I got it as it was so artfully arranged like a masterpiece. Huge bowl that I had trouble snapping a pix. Once in a lifetime laksa.
ReplyDeletelooks really delicious but rm 15 sounds expensive! O_o
ReplyDeleteomg..you just got me edgy again..that bowl i want to eat right now!!!!!.. this is like on par with waiting for my results like that..shit looks so good..kena hypnotise..the laksa is calling me to go..
ReplyDeleteRm15 for a bowl of seafood laksa...something like the famous segambut curry seafood nudles? also cost around RM20....@_@
ReplyDeletelooks so enticing! and i haven't had lunch yet!
ReplyDeletebtw, can't seem to email you at the yahoo add, it keeps bouncing back :(
this emperor version V havent try !
ReplyDeletesaw a lobster assam laksa( RM 14 maybe ) also in Ship DU , if you havent maybe you should try and let us know !
look so good. Guess, I call this seafood laksa liau. Hehehe.......
ReplyDeleteI grew up in a Nyonya family but I have never seen curry mee like this...some more with clams, seafood balls, and ikan pari? It's strange! Perhaps this is the southern Nyonya food? :P
ReplyDeleteWow. Gimme the ingredients, hold d noodles.
ReplyDeleteboo_licious: Cool the coconut milk blended well into the spices and also the chilli oil, looks so hot, hehehe one taste the devil will come into you.
ReplyDeleteBy the way good news, We are arranging a food tasting for food bloggers in July. I am still talking to a sponsor. If everthing OK, we are sure it will be a great occasion.
Please miss, may I have more reviews of Laksa? Hahahah :P
ReplyDeletemeiyen - quite pricey but lots of ingredients inside.
ReplyDeletejoe - I guess weekend for u as this place is too far from work for you. Never mind, eat yr siu yoke instead from Isetan.
xiu long bao - been ages since I ate at the segambut place. Have they increased their price to RM20! Wow, still remember the days when they first started out.
jasmine - it's boo_liciouskl@yahoo.com.
team bsg - wowee lobster in assam laksa sounds like a cook book I have which has lobster curry laksa.
erinalaw - once in a while indugle laksa is what I call this one.
rasa malaysia - suspect this is invented by the hawker to market his laksa. Not real Nyonya Laksa served in Nyonya households.
tummythoz - LOL! Yeah, ingredients more impt.
big boys kitchen/oven - wow, july tasting sounds good. Hope the sponsor thing works out.
unkaleong - yr fav? Don't worry, I'm on a laksa craze now.
wow! there's so much `liu' in it!! first time i see such a bowl of laksa ! was it very yummy? ;)
ReplyDeletejesscet - huge bowl but then pricey also. Very yum and took so long to finish as slowly savouring it.
ReplyDelete