Barbeque Time

We had lots of fun last night at the barbeque - it was a feast of food and laughter especially with the video show at the end. Barbequing started early before the sun went down and A, the appointed "Fire Man" was on hand to show us his pyromaniac skills. See how nicely heated up the coals are which were perfect for barbequing his special chicken drumsticks.



We also had one whole roast lamb which a caterer was slowing roasting in their own made spit. The lamb was fantastic especially when it was piping hot.



I didn't take many pictures but A was on hand to show us how finger licking his chicken drumsticks were with his special secret marinade.



He also got the yummy lamb leg - see the crowd of people hovering at the back for the roast lamb.



This deserves special mention - the dish of the night was the grilled mushrooms. It was marinated and then grilled on the fire that was an instant hit at dinnertime which everyone finished up. We were all trying to figure out what was in the marinade since it was catered.



There was a lot of food! So much that we couldn't finish it and had lots of leftovers. There was potato salad, waldrof salad, grilled vegetable salad, garlic bread, noodles, sausages, nuggets, muruku and etc.



The ultimate treat - the chocolate fountain. We had a selection of banana, marshmallows and chocolate wafers to dip into the fountain. Yummy stuff! There were also lots of cakes - Nutella Cupcakes, Brownies, Mango Mousse Cake from Chef Jerome and White Chocolate Macadamia Cake from Secret Recipe.

Extremely great fun and thanks so much to everyone especially Stephen and Sharon, the hosts. They have a lovely home which everyone has nicknamed as "Stephen's Corner" - definitely the ultimate place for garden parties.

Tagged with: Barbeque