Whenever I am in Suria KLCC, I'm always at a loss at what to eat during lunch time. This time round, we decided to check out the latest outlet opened at the Asian Flavours food court at Level 4 called Little Wok. They have only been opened for one month but it looks like everyone is making a beeline for them during lunch as there was a pretty long queue waiting for their food. They offer a large variety of food that is served in little stainless steel woks instead of plates and bowls. The food items are around RM5.50 and at the top of my head, there was cantonese fried noodles, singapore mee hoon, egg fuyong with rice, pan meen, porridge and etc. Most of the items are fried at their kitchens hence you need to wait a while for the food especially during peak times.
I tried their sambal seafood (RM5.50) which was recommended by the stall owner - not too bad and quite spicy (for me). It came with chopped onions, chopped long beans, prawns and brown sotong pieces that was fried with sambal and served with white rice.
Splashie Boy had beef porridge(RM5.50) that came with an egg cracked into it which is swirled in the hot porridge to cook. It was a pretty huge portion. The porridge is actually cooked ahead which they will ladle into the little wok while the beef slices, ginger shreds and egg is added when you order the item. Wouldn't say the porridge was superb as there were lumps in it but overall it tasted okay.
If any of you are familiar with this area, I would love to hear any food recommendations you have that I can try out.
Asian Flavours Food Court
Level 4, Suria KLCC
Level 4, Suria KLCC
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review
Tagged with: Malaysian Food + Sambal + Porridge