I have been really busy lately and been grabbing meals on the go due to time constraints. This was a meal I had when I visited the Sea Park wet market for some supplies. If you are a Petaling Jaya resident, you will definitely know about this restaurant that serves Ipoh style koay teow noodles as this has been around since I was a kid. Not sure why but there is so much good food around the Sea Park and Paramount area that one never goes hungry around there.
I often come back to this restaurant for a dose of Ipoh koay teow soup as I love their smooth koay teow noodles. It seems it is only in Ipoh that you can get these nice koay teow noodles as they claim the water they use to make these rice noodles is special. A bowl of the noodles usually come with a few sliced prawns, shredded chicken and chopped chives in a broth made from prawn shells and chicken stock. If you see the picture closely, you can see the hot steam arising from the bowl.
An essential order is their prawn wantan with vegetables. You can either order them seperately or with your noodles. The wantan has one prawn in it which is nice and crunchy.
Last but not least, you must always order their steamed chicken with oyster sauce. The chicken is perfectly steamed and the meat is so tender. I sometimes buy this chicken to eat with rice or noodles when I am feeling a bit lazy to cook. Although the food is excellent here, the food here is pretty pricy compared to your normal fare in the coffeeshops so you can end up paying quite a bit for your meal.
I often come back to this restaurant for a dose of Ipoh koay teow soup as I love their smooth koay teow noodles. It seems it is only in Ipoh that you can get these nice koay teow noodles as they claim the water they use to make these rice noodles is special. A bowl of the noodles usually come with a few sliced prawns, shredded chicken and chopped chives in a broth made from prawn shells and chicken stock. If you see the picture closely, you can see the hot steam arising from the bowl.
An essential order is their prawn wantan with vegetables. You can either order them seperately or with your noodles. The wantan has one prawn in it which is nice and crunchy.
Last but not least, you must always order their steamed chicken with oyster sauce. The chicken is perfectly steamed and the meat is so tender. I sometimes buy this chicken to eat with rice or noodles when I am feeling a bit lazy to cook. Although the food is excellent here, the food here is pretty pricy compared to your normal fare in the coffeeshops so you can end up paying quite a bit for your meal.
Restaurant Soo Kee
33 Jalan 21/17
Sea Park
Petaling Jaya
Tel No: 03 - 7876 7736
(Opposite the Sea Park market - The Sun's website has a pretty good write-up on the restaurant including a map showing you how to get there)
(Opposite the Sea Park market - The Sun's website has a pretty good write-up on the restaurant including a map showing you how to get there)
*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.
Tagged with: Ipoh Koay Teow + Malaysian food
3 comments:
hey, masak masak, i love your food photography. one can get fat just by looking at it.
boo_ Merry X'mas to you and splashie
fatboy - my friend just mentioned you today to me! Lovely blog you have too.
foodcrazee - thanks and Merry Christmas to you and wifey.
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