tag:blogger.com,1999:blog-12324774.post772410769016305514..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: Egg Tarts @ Choy Kee, Simee Market, Ipohboo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-12324774.post-21714294972082494682008-06-09T23:06:00.000+08:002008-06-09T23:06:00.000+08:00wow. lovely Egg Tarts.wow. lovely Egg Tarts.Anonymoushttps://www.blogger.com/profile/03266079126967644964noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-87653681971098559032008-06-06T02:32:00.000+08:002008-06-06T02:32:00.000+08:00Wow.. it looks delicious.. I wonder does it taste ...Wow.. it looks delicious.. I wonder does it taste like the one i love in "Foo Shan" dim sum restaurant in IPOH ?!irresistiblehttps://www.blogger.com/profile/08919070236488708335noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-33612583204751755142008-06-05T15:54:00.000+08:002008-06-05T15:54:00.000+08:00Wahh..look at those layers of flaky crust!!! Am im...Wahh..look at those layers of flaky crust!!! Am impressed!!! OO...Jason going back Ipoh this weekend hor?? ;)Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-69093885378653586702008-06-05T14:07:00.000+08:002008-06-05T14:07:00.000+08:00Do you happen to know the opening hours of the sta...Do you happen to know the opening hours of the stall? thankskhwyhttps://www.blogger.com/profile/08599613061393953304noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-12049894874527549592008-06-04T18:45:00.000+08:002008-06-04T18:45:00.000+08:00Map PleaseMap PleaseLiZhEnYaNhttps://www.blogger.com/profile/14278840597039475632noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-90532143334528515142008-06-04T09:54:00.000+08:002008-06-04T09:54:00.000+08:00I like the egg tarts here too! And we just stand t...I like the egg tarts here too! And we just stand there wait for the next batch to arrive. :)Jasonhttps://www.blogger.com/profile/04752529329987242759noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-7090239796094817892008-06-04T07:47:00.000+08:002008-06-04T07:47:00.000+08:00j2kfm - yeah, the sauce for the chee cheong fun wa...j2kfm - yeah, the sauce for the chee cheong fun was a bit dissapointing but I did like the texture of it plus the stuffed version.<BR/><BR/>grace -sadly there ain't any that come close to this one in KL. Usually Tong Kee is my benchmark on good egg tarts. The mini ones, I get at Imbi tend to have not enuf egg custard and more pastry though. Good for a small snack esp when eaten piping hot from the oven but does not come close to the excellent ones from Ipoh!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-53285576449881201032008-06-04T05:40:00.000+08:002008-06-04T05:40:00.000+08:00OooH ... I'm missing those good quality egg tarts ...OooH ... I'm missing those good quality egg tarts back home! Would definitely make a foodie trip to Ipoh next time to check it out! Never really liked the ones from Tong Kee much to begin with ... Any suggestions for good ones in KL/PJ?Gracehttps://www.blogger.com/profile/16841538089779636230noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-33228763174052740462008-06-03T22:44:00.000+08:002008-06-03T22:44:00.000+08:00my absolute favourite egg tart in Ipoh! oh, they d...my absolute favourite egg tart in Ipoh! oh, they do bake at other time slots, if i rmbr correctly. at 8.45 am, another batch would be served, fresh from the oven! but line up least 5 mins before to avoid disappointment ...<BR/>the chee cheong fun behind this stall is recommended in The Star Malaysian Food Guide, but find the taste so-so only ...J2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-81244693168829335072008-06-03T12:41:00.000+08:002008-06-03T12:41:00.000+08:00mimi - very delish and worth all those wrong turns...mimi - very delish and worth all those wrong turns and early morning rush.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-35276713551347509502008-06-03T11:04:00.000+08:002008-06-03T11:04:00.000+08:00Look at the thick layer of egg filling!!!!Look at the thick layer of egg filling!!!!choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-16865170582216190722008-06-03T10:31:00.000+08:002008-06-03T10:31:00.000+08:00LOL Gina! I kinda agree with you. Msian egg tarts ...LOL Gina! I kinda agree with you. Msian egg tarts have standard, ok! This is definitely much better than Tong Kee.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-84378606597998267092008-06-03T09:35:00.000+08:002008-06-03T09:35:00.000+08:00Actually ah, I think Malaysian egg tarts taste bet...Actually ah, I think Malaysian egg tarts taste better than Macau's and it costs only max Rm1.50 each.. in Macau.. it's RM3!!Ginahttps://www.blogger.com/profile/06143042000961322848noreply@blogger.com