tag:blogger.com,1999:blog-12324774.post7068782965241592655..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: Hua Ting Restaurant @ Orchard Hotel, Singaporeboo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-12324774.post-26143263804477131842018-05-16T17:36:43.100+08:002018-05-16T17:36:43.100+08:00
Cari JobSide buat tambahan jajan .... Inf BB : 5...<br /><br />Cari JobSide buat tambahan jajan .... Inf BB : 5EE. 80. AFE :)<br />MIchele Choahttps://www.blogger.com/profile/11777113674789543420noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-61643805061540730582013-05-21T13:31:12.139+08:002013-05-21T13:31:12.139+08:00This is definitely a topic that's close to me ...This is definitely a topic that's close to me so Im happy that you wrote about it. I'm also happy that you did the subject some justice. Not only do you know a great deal about it,<br /><a href="http://www.onlinehotelsbooking.org/singapore/all-hotels-in-singapore" rel="nofollow">hotels booking Singapore</a>Online Hotels Bookinghttps://www.blogger.com/profile/00436706312871438252noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-8211274298258720762012-02-06T19:17:18.697+08:002012-02-06T19:17:18.697+08:00Sean - you must try if you are a char siew fan sin...Sean - you must try if you are a char siew fan since this is like the wagyu of char siew.<br /><br />Baby Sumo - yeah, am sure they will invite you since you have dined and reviewed in Lai Ching Yuen before.<br /><br />Michelle - oooh, the cheeks sound like a delectable part too.<br /><br />Thanks supriya!<br /><br />The Yum List - less fat too but so tender and juicy.<br /><br />Thanks Yos Favourite.<br /><br />Hi Julian. Gong Xi Fa Cai to you. Enjoy the feasting.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-15945582788643489142012-02-06T01:10:25.451+08:002012-02-06T01:10:25.451+08:00Wah, certainly looks exquisite :-)
Gong Hey Fatt ...Wah, certainly looks exquisite :-)<br /><br />Gong Hey Fatt Choy, Boo!Julian Sihttps://www.blogger.com/profile/04032358874891125944noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-27164139641203142322012-02-04T17:59:29.720+08:002012-02-04T17:59:29.720+08:00I love the rice crust with soup, look so special. ...I love the rice crust with soup, look so special. Must ask my friends to go there with me.<br /><br />Special contribute from <a href="http://www.renowngift.com/cenderahati/bunga-kahwin/reka-bentuk-asas-bagi-bunga-telur/" rel="nofollow">Bunga Telur</a>.Yos Favoritehttps://www.blogger.com/profile/03723241714982711928noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-63044931996966631602012-02-04T09:42:36.115+08:002012-02-04T09:42:36.115+08:00The roasted pork neck seems to have a bit more mea...The roasted pork neck seems to have a bit more meat than a lot of char siew. Yum.The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-60227500675002214982012-02-03T21:14:16.995+08:002012-02-03T21:14:16.995+08:00a very well executed food critic blog appreciate t...a very well executed food critic blog appreciate the work and photosAnonymoushttps://www.blogger.com/profile/05642485981922045633noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-75820599227088131922012-02-03T16:51:37.833+08:002012-02-03T16:51:37.833+08:00I do agree that neck is the best part to prepare c...I do agree that neck is the best part to prepare char siu. Hehe. :) <br /><br />Then again, there are the cheeks. :DMichelle Chinhttps://www.blogger.com/profile/16011334364444806975noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-47428087350758807382012-02-03T12:44:32.769+08:002012-02-03T12:44:32.769+08:00Since we dont really go to Sg much, will have to l...Since we dont really go to Sg much, will have to lookout when the chef comes to GM KL.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-76248284296197373302012-02-03T11:43:18.055+08:002012-02-03T11:43:18.055+08:00this looks tempting enough to contemplate driving ...this looks tempting enough to contemplate driving down to singapore this weekend before the chinese new year season ends! i remember having pork neck satay at vintry and grilled pork neck at leonardo's, but i've never tried pork neck char siew before. sounds like a very tasty variation! :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-57325833939190897102012-02-03T09:36:21.774+08:002012-02-03T09:36:21.774+08:00Kenny Mah - yes, waxed meats seems to bring out th...Kenny Mah - yes, waxed meats seems to bring out the words in us all....boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-22070923215760845382012-02-03T08:44:36.030+08:002012-02-03T08:44:36.030+08:00Oh how we would wax lyrical about waxed meats! :DOh how we would wax lyrical about waxed meats! :DKenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-48233668330008315132012-02-03T00:40:48.371+08:002012-02-03T00:40:48.371+08:00timing - seems abt S$50 to S$200 per head dependin...timing - seems abt S$50 to S$200 per head depending on the order. They do a weekend dim sum buffet brunch for S$88++ (for soft drinks) and S$148++ per person with champagne.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-84110781114862690122012-02-03T00:17:02.278+08:002012-02-03T00:17:02.278+08:00What kind of damage per person can we expect? Fina...What kind of damage per person can we expect? Financially speaking, of course :)timinghttps://www.blogger.com/profile/02076705703643811650noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-55496244819875438942012-02-03T00:13:34.405+08:002012-02-03T00:13:34.405+08:00Simple Person - the char siu may look lean but it ...Simple Person - the char siu may look lean but it is very tender and soft. Pork neck is the best part of the piggy. Even the roast pork has even fats so it melts in the mouth.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-18523706048637300292012-02-02T23:52:51.266+08:002012-02-02T23:52:51.266+08:00D siu yuk seems not so promising. D char siu a bit...D siu yuk seems not so promising. D char siu a bit lean......<br />Well seems more healthy but less deliciousSimple Personhttps://www.blogger.com/profile/06150158479566092556noreply@blogger.com