tag:blogger.com,1999:blog-12324774.post6520536171278942072..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: Cooking @ Home - Grilled Organic Steak with Saffron Carrot "Pasta"boo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-12324774.post-44080565801550598322009-03-31T10:11:00.000+08:002009-03-31T10:11:00.000+08:00may i know where can i get my hands on those organ...may i know where can i get my hands on those organic steaks ? village grocer in jaya 33 as well ?mauricehttps://www.blogger.com/profile/00952324783399420218noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-38774971468903894452009-03-26T15:52:00.000+08:002009-03-26T15:52:00.000+08:00Amy T - yes, same here, more satisfying to do yr o...Amy T - yes, same here, more satisfying to do yr own as can control it.<BR/><BR/>ciki - respect u for yr macaroons class also!<BR/><BR/>lyminn- I do the same way as a wok but I saw an amazing product recently, the greenpan grill pan! Damn good and nonstick also. So tempted to get one...<BR/><BR/>sc - by the time I send it over to u, I reckon it will be dry though!<BR/><BR/>look - oops, can't understd though?<BR/><BR/>fbb - of course lar, u are our idol mah.<BR/><BR/>life vs food - give a try?<BR/><BR/>xplorer - LOL, hope u satisfy cravings soon.<BR/><BR/>Paps - aiks! brekkie steak sounds so decadent and a great way to start the day.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-50540197469167462932009-03-26T09:49:00.000+08:002009-03-26T09:49:00.000+08:00mmmmmmmmmm I'd like that for breakfast please!mmmmmmmmmm I'd like that for breakfast please!Rarebeethttps://www.blogger.com/profile/15833751740789015509noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-59298364114294346202009-03-25T17:51:00.000+08:002009-03-25T17:51:00.000+08:00MMMM!!!! nyum nyum.Good pic+good steak = stomach r...MMMM!!!! nyum nyum.Good pic+good steak = stomach rumbling<BR/>need to eat steak! need to eat steak!xplorerhttps://www.blogger.com/profile/05170895673105966294noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-68657177405376021592009-03-24T23:50:00.000+08:002009-03-24T23:50:00.000+08:00looks great~ ^^looks great~ ^^J- Myeehttps://www.blogger.com/profile/04008445759910094211noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-25274491806161071842009-03-24T12:07:00.000+08:002009-03-24T12:07:00.000+08:00oh, btw, YI was me...but u prob recognise me anywh...oh, btw, YI was me...<BR/>but u prob recognise me anywhere rightfatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-15986869224991603902009-03-20T13:36:00.000+08:002009-03-20T13:36:00.000+08:00aherm..can i have mine done medium rare? thanks! :...aherm..can i have mine done medium rare? thanks! :pschttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-53951333331030427572009-03-19T13:16:00.000+08:002009-03-19T13:16:00.000+08:00Thanks for the info... I'm so tempted to go to Ik...Thanks for the info... I'm so tempted to go to Ikea this weekend :) <BR/>My next question... how do you season the grill pan?lyminnhttps://www.blogger.com/profile/01887702923048512480noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-68880700405202258712009-03-19T11:15:00.000+08:002009-03-19T11:15:00.000+08:00respect!respect!Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-78036668132595385622009-03-18T20:33:00.000+08:002009-03-18T20:33:00.000+08:00Totally agree with you on doing steaks at home. I ...Totally agree with you on doing steaks at home. I haven't had a steak outside for ages.Unknownhttps://www.blogger.com/profile/06686635008353426306noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-34720549541144732722009-03-18T19:45:00.000+08:002009-03-18T19:45:00.000+08:00foodbin - yes, esp if you sear it on high heat so ...foodbin - yes, esp if you sear it on high heat so a crust forms!<BR/><BR/>rokh & Sue-Ann - I get it from Village Grocer. They pack it in a plastic box and hang it at the spices area.<BR/><BR/>mimi & Bangsar-babe - it was yummy stuff. Give it a try.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-57475164769012871262009-03-18T17:04:00.000+08:002009-03-18T17:04:00.000+08:00Such beautiful looking steak! Must have been wonde...Such beautiful looking steak! Must have been wonderfully tender and juicy! =)Bangsar-bAbEhttps://www.blogger.com/profile/08160001127816316587noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-39119798818896013392009-03-18T15:52:00.000+08:002009-03-18T15:52:00.000+08:00beautiful char-mark on ur steak~~beautiful char-mark on ur steak~~choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-42864792299958666952009-03-18T15:04:00.000+08:002009-03-18T15:04:00.000+08:00Hi BooCan I know where do you get your saffron fro...Hi Boo<BR/>Can I know where do you get your saffron from? I can't seem to find it anywhere... or have I been looking at the wrong places?<BR/>I've always enjoyed your blog by the way :)Unknownhttps://www.blogger.com/profile/05983727230652291251noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-78185251134066811852009-03-18T14:16:00.000+08:002009-03-18T14:16:00.000+08:00always wanted to get a grill pan...oh gosh you're ...always wanted to get a grill pan...oh gosh you're tempting me to fly to ikea now...and i love carrot (not dreaded at all) but would not mind saffron-ize it ;) where do you get your saffron?rokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-61690630899997055322009-03-18T12:32:00.000+08:002009-03-18T12:32:00.000+08:00grilling retains the natural juices of the beefgrilling retains the natural juices of the beeffoodbinhttps://www.blogger.com/profile/15099509595011883395noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-63047891571341161302009-03-18T11:22:00.000+08:002009-03-18T11:22:00.000+08:00precious pea - er, this one not non-stick but if u...precious pea - er, this one not non-stick but if u season it and spray the food with a little oil, it won't stick. Cool, carrots from yr garden but I can imagine those will be so sweet you can eat them raw or just steamed so you enjoy its natural goodness.<BR/><BR/>Julian - fake pasta here, before I eat pasta and pizza for 2 weeks!<BR/><BR/>Joe - ya lor, the lines seem to make the food look so much better.<BR/><BR/>Jean - high 5 dearie, I love my steaks just plain too.<BR/><BR/>YI - can't remember but probably one piece is abt RM20-25? OBE is the name of the co that supplies the beef. See their website.<BR/><BR/>http://www.obebeef.com.au/<BR/><BR/>Allie - give it a try and if you don't want to cook it in butter, just boil in water instead for a healthier alternative.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-88024453110845753422009-03-18T10:40:00.000+08:002009-03-18T10:40:00.000+08:00THe carrot 'pasta' looks great! Great way to balan...THe carrot 'pasta' looks great! Great way to balance up the steak. The steak is making me drool!Alliehttps://www.blogger.com/profile/10803430568782387136noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-43184117910551360302009-03-18T10:38:00.000+08:002009-03-18T10:38:00.000+08:00my my, how much did that OBE cost? whats OBE ah? o...my my, how much did that OBE cost? whats OBE ah? order of the british empire?Unknownhttps://www.blogger.com/profile/01232242810366435212noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-17622209059687820032009-03-18T09:55:00.000+08:002009-03-18T09:55:00.000+08:00I totally agree with you that good piece of meat d...I totally agree with you that good piece of meat doesn't need any sauce..^^<BR/>Look tasty, and love the stripes on the meat!!Jeanhttps://www.blogger.com/profile/03480903944138449518noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-4178783371475314902009-03-18T09:49:00.000+08:002009-03-18T09:49:00.000+08:00woooo the grilling pan tempts me...bcoz with a nor...woooo the grilling pan tempts me...<BR/><BR/>bcoz with a normal pan, u can the grill marks..but not like those straight sexy lines!!<BR/><BR/>totally agree with BV beef..its expensive but damn good.."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-33295753546931916512009-03-18T09:38:00.000+08:002009-03-18T09:38:00.000+08:00Drooooooooooolicious :-)Pasta before the Italian a...Drooooooooooolicious :-)<BR/><BR/>Pasta before the Italian adventure, eh!Julian Sihttps://www.blogger.com/profile/04032358874891125944noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-57447051967916784312009-03-18T09:12:00.000+08:002009-03-18T09:12:00.000+08:00This chargrill pan is non-stick? Even fish?? I mus...This chargrill pan is non-stick? Even fish?? I must get one too! <BR/><BR/>Carrot 'pasta' looks good...can't wait to harvest my carrots and make it into 'pasta'!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-28628500536855458702009-03-18T08:55:00.000+08:002009-03-18T08:55:00.000+08:00Nic - yeah, it makes the food more attractive I re...Nic - yeah, it makes the food more attractive I reckon. You can also do daikon radish pasta ( but that will be raw, so soak in water for 30 mins to get rid of that raw taste). Saw the daikon idea in Morimoto's book.<BR/><BR/>lyminn - I bought the sturdy and heavy cast iron one, as I thought heat will conduct better. Didn't like the foldable one as it looked very flimsy. Was wishing for a Le Creuset one but can't afford them at all!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-33033129427990416072009-03-18T07:16:00.000+08:002009-03-18T07:16:00.000+08:00I've been wanting to get a grill pan for the longe...I've been wanting to get a grill pan for the longest time. I checked online and there are 2 grill pans on sale at Ikea - one with a foldable handle and one without (the more expensive), can I which one you got? It is easy to cook with?<BR/><BR/>Thanks.lyminnhttps://www.blogger.com/profile/01887702923048512480noreply@blogger.com