tag:blogger.com,1999:blog-12324774.post115152748572639943..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: IMBB27 + SHF20 = The Joy of Soyboo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-12324774.post-1152565171573423862006-07-11T04:59:00.000+08:002006-07-11T04:59:00.000+08:00Indira - yr pixs are great and I'm half in love wi...Indira - yr pixs are great and I'm half in love with darling Kittaya. By the way, I read yr dilemma in Food Blog S'cool - think that journalist was not doing her job well at all.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1152487599226672982006-07-10T07:26:00.000+08:002006-07-10T07:26:00.000+08:00Hi Boo,What gorgeous entries for this event. Thoug...Hi Boo,<BR/><BR/>What gorgeous entries for this event. Though I loved each and every one of them, I have to say my favorite is the soy milk skin with strawberries. The sweet looks so delicate almost like the ones prepared with puff pastries. So beautiful and mouth watering!<BR/><BR/>Also thanks for your comment on my blog about fresh yuba. I greatly appreciate it. Thanks Boo!Indirahttps://www.blogger.com/profile/17492144011584471203noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151964059718880402006-07-04T06:00:00.000+08:002006-07-04T06:00:00.000+08:00honey star - thanks!libby - Thanks so much. I thou...honey star - thanks!<BR/><BR/>libby - Thanks so much. I thought it made a change from the usual soya milk puddings we eat.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151942465963076952006-07-04T00:01:00.000+08:002006-07-04T00:01:00.000+08:00I adore millefeuille - what a cool variation. You...I adore millefeuille - what a cool variation. You definitely succeeded in finding a new way to use soy - great entry!Libbycookiehttps://www.blogger.com/profile/08302180493099767026noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151899128832395892006-07-03T11:58:00.000+08:002006-07-03T11:58:00.000+08:00yummy yummy tempeh sushi! Good job boo_licious!yummy yummy tempeh sushi! Good job boo_licious!Collecting Momentshttps://www.blogger.com/profile/08793856231966315992noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151848102008833912006-07-02T21:48:00.000+08:002006-07-02T21:48:00.000+08:00Thanks Cath! Congrats again on yr mark of fame in ...Thanks Cath! Congrats again on yr mark of fame in the NST!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151824873844652862006-07-02T15:21:00.000+08:002006-07-02T15:21:00.000+08:00wow... what wonderfully creative dishes with soy.....wow... what wonderfully creative dishes with soy... I'm totally impressed, especially with the tempeh sushi and your strawberry millefeuille with fuchuk skin :-)Anonymoushttps://www.blogger.com/profile/04608939654770200401noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151750936134882712006-07-01T18:48:00.000+08:002006-07-01T18:48:00.000+08:00jackson - wow! the tempeh sounds good.paprika - it...jackson - wow! the tempeh sounds good.<BR/><BR/>paprika - it's not very low fat though since it uses full cream. Think you can improvise by using yoghurt or creme fraiche which is lower in fat.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151664854684229382006-06-30T18:54:00.000+08:002006-06-30T18:54:00.000+08:00I love all things soy (except for the fermented be...I love all things soy (except for the fermented beans they serve as sushi) and cant wait to try the millefeuille recipe. It sounds delicious and low fat! Perfect! Am trying out a pumpkin mousse recipe using tofu this weekend. Wish me luck!Rarebeethttps://www.blogger.com/profile/15833751740789015509noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151614860569830132006-06-30T05:01:00.000+08:002006-06-30T05:01:00.000+08:00tummythoz - thxs!J - millefeuille means, two pastr...tummythoz - thxs!<BR/><BR/>J - millefeuille means, two pastry stuck together and filled with cream. Very ooh la la French. Yuba is just a fancy way of saying foo chuk, i.e. the skin you get when you make soya milk.<BR/><BR/>valisa - thxs so much!<BR/><BR/>kampungboycitygal - tempeh no smell after you fry. Don't really like natto - too sticky for me.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151600308165526322006-06-30T00:58:00.000+08:002006-06-30T00:58:00.000+08:00Ur talented.. U assembled everything in a perfect ...Ur talented.. U assembled everything in a perfect way and god they look delicious! I'd never tried tempeh before..Izzit similir to japan's natto?? Natto has a strong smell tooKampungboyCitygalhttps://www.blogger.com/profile/17387464666589369215noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151573461832433502006-06-29T17:31:00.000+08:002006-06-29T17:31:00.000+08:00wow looks delish!!! and the millefeuille is tres o...wow looks delish!!! and the millefeuille is tres original!Valisahttps://www.blogger.com/profile/07783576488456816627noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151548375925878952006-06-29T10:32:00.000+08:002006-06-29T10:32:00.000+08:00Millefeuille?Yuba?EH?Have no idea what those funky...Millefeuille?<BR/>Yuba?<BR/>EH?<BR/><BR/>Have no idea what those funky sounding ingredients are but YUM - the photos look so good!<BR/><BR/>:)Jhttps://www.blogger.com/profile/00207893782305790601noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1151548078365369582006-06-29T10:27:00.000+08:002006-06-29T10:27:00.000+08:00Pix of the stuffed tofu will look fab! Like cover ...Pix of the stuffed tofu will look fab! Like cover of a recipe book!Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.com