tag:blogger.com,1999:blog-12324774.post113517761520699554..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: Dong Zhi Festivalboo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12324774.post-1135363405711530552005-12-24T02:43:00.000+08:002005-12-24T02:43:00.000+08:00I just knew u would blog about tang yuen (in manda...I just knew u would blog about tang yuen (in mandarin)! <BR/><BR/>Coincidentally i had green ones (like the 1st pic) and also the normal white ones last nite. It was the first time i had green ones - normally had pink ones. My dad bought the prepared dough from market and we just made them into small balls. But the soup can't last till the next day...jesscethttps://www.blogger.com/profile/15212448017940388610noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1135278409837296942005-12-23T03:06:00.000+08:002005-12-23T03:06:00.000+08:00chen - yes, so many varieties. I read the Star tda...chen - yes, so many varieties. I read the Star tday and I am mind boggled with the different types. <BR/><BR/>mark tham - hey, I have been to your blog before, nice blog too. Was meaning to feature it this coming week in my blog review.<BR/><BR/>rokh - wow! that sounds nice esp the pumpkin ones. I ate quite a bit of tang yuan so I think I am ancient now!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1135260140557388412005-12-22T22:02:00.000+08:002005-12-22T22:02:00.000+08:00boo, i did my own tang yuan for the first time too...boo, i did my own tang yuan for the first time too. i made the plain ones and also pumpkin glutinous rice balls in sweet ginger pandan soup. happy dong zhi! now i'm older a year!rokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1135231130528739642005-12-22T13:58:00.000+08:002005-12-22T13:58:00.000+08:00Happy Dong Zhi Festival to all.I just found this b...Happy Dong Zhi Festival to all.<BR/>I just found this blog and wow! The owner had put some great effort on it!<BR/><BR/>I have my little blog as well. Hope could exchange some note on good food :)<BR/><BR/>www.foodmalaysia.blogspot.comMarkhttps://www.blogger.com/profile/15925429577170882530noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1135230928899882162005-12-22T13:55:00.000+08:002005-12-22T13:55:00.000+08:00Happy Dong Zhi festival.So fast, now is toward the...Happy Dong Zhi festival.<BR/>So fast, now is toward the end of the year already.. <BR/><BR/>I guess it's nice eating the tang yuan together with the fresh coconut water.<BR/>Very refreshing.<BR/>Nowadays, there are so many different ways to serve tang yuan :)Chenhttps://www.blogger.com/profile/04036638814243116351noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1135213586202622972005-12-22T09:06:00.000+08:002005-12-22T09:06:00.000+08:00Happy Dongzhi to you Kel! Those frozen tang yuan a...Happy Dongzhi to you Kel! Those frozen tang yuan are pretty yummy too, I often eat them at home too.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1135210297072938482005-12-22T08:11:00.000+08:002005-12-22T08:11:00.000+08:00wow, i didn't even know it's dong zhi today. well,...wow, i didn't even know it's dong zhi today. well, there are some DI YI JIA-branded frozen tang yuan sold in asian grocery stores here in Barcelona. I'll go get some tomorrow. But I don't think I can find pandan leaves. Maybe I'll do a ginger version.*kelhttps://www.blogger.com/profile/03899660466554175066noreply@blogger.com