Thursday, January 19, 2006

Chee Cheong Fun and Ice Kacang @ Petaling Street

Since there is a serious lack of real food in my last post, I thought I will add a bonus post on what I ate when I did my Petaling Street walkabout.



One of my family's favourites, this chee cheong fun brings back memories as my parents used to pack this back for my Sunday breakfast. They used to do their weekly fish shopping in the Madras Lane wet market as it had the freshest fish. I love the simple sauce and the smooth texture of the chee cheong fun here. You can enjoy it by sitting at the stall or at tables right behind it. A small portion will set you back a mere RM1.30 while a large portion costs RM1.80. There is also yong tau foo served nearby which is extremely popular too.


I have heard quite a bit about the ice kacang or air batu campur from Madras Lane hence I decided to give it a try. They have an unusual way of serving it with the cendol strips on top of the shaved ice instead of just under it making it look extremely pretty. The taste is pretty good but I found the ice not as fine as my favourite place in Old Town Petaling Jaya's Medan Selera.

Besides these stalls, you can also get assam laksa and curry laksa. I like the curry laksa as they serve lots of vegetables with it but I find the curry sauce to be too thick. The stalls around here are quite territorial so one must be careful on where you sit or else you can start a mini fight among the traders.

Madras Lane Stalls - Inside the Petaling Street wet market
From morning till lunch time
(You can access it by walking through the small road directly opposite the Indian temple on Jalan Tun HS Lee. There will be a carpark there that charges exorbitant rates and the food stalls are located just next to it. Walk a bit further in and you will get a wet market that is connected by small walkways in a form of a cross. Each way will lead you out of the wet market to the main roads around Petaling Street)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.


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Chinese New Year @ KLCC

Every Chinese New Year, the shopping centres in town will go all out with their decorations and have different themes to entice people to drop by. This year, Suria KLCC's theme is based on "Golden Memories". Harking back to those days where life was oh so simple!, Suria KLCC has constructed a wooden Chinese village house measuring 44 square metres. You get to peek into how a Chinese family celebrates the festive season with all those traditional old world values that seem to be missing nowadays.



It was not easy to capture a picture of the house as people were milling around it peeking through the drawstring curtains to see how life was in the olden days i.e. the 50s and 60s era. The wooden house is niftly decorated with Chinese New Year decorations on the outside with lanterns flanking the door, auspicious writings on each side of the entrance and a really long string of firecrackers on one side of the roof. I'm sure in those olden days, there were no firecracker bans so they would have let that long string rip and herald the new year with a loud bang!

I peeked into the wooden house and the living room was simply decorated with a table covered with a red cloth and red paper stuck on the wooden boards. The chinese character on the paper is "Fu" which means blessing or happiness in Chinese. The character is always pasted upside down as the reversed fu means happiness is coming in Chinese.


On the table they had two vases with the pussy willows and plum blossoms which were decorated with angpow packets. There were also traditional Chinese New Year foods placed on the table like nian gao made from brown sugar and glutinous rice flour in containers fashioned from banana leaves. This delicacy is said to have multiple meanings: the glutinous rice flour means cohesiveness, the round shape means family unity, the sugar means sweetness in life and the rise in the cake indicates a rising fortune. There are also pomelos which symbolise abundance and prosperity.



Their coffee table was all decked out for guests that will come and visit during Chinese New Year with traditional foods that have a different meanings. The mandarin oranges which is known as "kam" in Chinese signifies gold and wealth. The tea set is for the youngsters to serve tea as a sign of respect to the elders. After greeting them with well wishes for the new year, they are given angpows which contain lucky money for them to buy treats with. There is no elaborate tray of togetherness in those olden days but they serve dried fruits that will bring prosperity and kuaci (melon) seeds that brings lots of children to the family.



Even the bedroom looks like the olden days with a mosquito net over the bed to keep out those pesky mosquitoes from making you their dinner. As there is no air-conditioner during those days, you make do with a bamboo fan to keep cool. There's even a little potty at the side of the bed. During the old times, the toilets will be outside or there is only one to be shared among a few people hence these metal potties were a convenient choice to relieve yourself. If these bowls are placed in the living room, they are used as a spittoon to prevent old folks from spitting on the ground.



The backyard area has a simple wooden table and chairs for you to eat your meals. There's also a charcoal burner for you to boil water to keep in your metal flask. There's even a cage with chickens roosting inside by the side of the house that will keep you supplied with fresh eggs for breakfast.



On the side of the house, the family's bicycle is parked which comes with a rattan baby chair to bring the kid out when you are riding towards the village. There are also wooden cages with pet birds on the side of the house.


Another popular form of transport during those days is this classic scooter. I love the tangerine orange colour! Very festive and great for riding around so you can look as cool as Gregory Peck and Audrey Hepburn in Roman Holiday.

Besides showcasing the house, there are also stalls around the concourse area where you can savour chinese tea the traditional way (in front of the house as seen in the first picture of the wooden house). You can sip your chinese tea to the strains of chinese songs played with chinese instruments. There is also a master that will demonstrate calligraphy paintings that bring good luck and prosperity to you.



You can also get your fortune told with predictions on what's ahead for you in the Year of the Dog just like this lady who is intently listening to the fortune teller. I hope it's a good year for her.



There is a lady making handmade cards and angpow packets if you want something different to give this new year. She also had some adorable Hello Kitty angpow packets for sale too. Incidentally, Suria KLCC is running a promotion where if you spend RM88 on a receipt you can redeem them for two angpow packets. The angpow packets are really nice - long ones so you don't need to fold your new notes and gold in colour with motifs. If you spend more, you will get a pair of chopsticks.



Chinese chess or
xiangqi in Chinese was also being played behind bamboo trees on this stone table just like the olden days where they used to play in parks and community centres. This man is concentrating hard on his game to see what is his next move with the hope he can emerge the victor.



I walked around the Suria KLCC concourse area and found this lion head in full regalia right in front of Cold Storage. I thought I better take a picture of it as it will be extremely difficult to capture it during a lion dance when it will be moving. Most of the shopping centres will be having lion dance performances during the weekend so you can catch the action then. If not, during Chinese New Year there will be lots of performances in private houses or companies.



For those who miss the KLCC twin towers, here's a glimpse of it with the skybridge at the 41st floor through the glass roof of Suria KLCC. You can visit the skybridge for free if you register at the KLCC reception but it's advisable to be super early as places are limited.



We don't get many buskers in our train stations - just the occasional lot who are always asking for donations so I was surprised to see this fella with his
didgeridoo. Maybe he is busking his way towards a ticket out of Kuala Lumpur? Hope he succeeds as I suspect the authorities don't really encourage busking at these areas.


Hope you enjoyed the peek into how a Chinese family traditionally celebrates Chinese New Year and stay tuned for more street action tomorrow.


Update: Tien Soon has posted up her pictures of the house too.


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Wednesday, January 18, 2006

Chinese New Year @ Petaling Street

I better start posting about Chinese New Year as it's just round the corner! The post is also early so all of you will know what to shop for these few days before the celebrations. I decided to start out with THE place everyone will go to do their Chinese New Year shopping, i.e. Petaling Street or Chinatown. You will note that everything related to Chinese New Year has it's significance that is said to bring prosperity and good luck which every Chinese desires. Even though it may not have any particular significance, some traders will devise new names that signify prosperity for items to entice customers to purchase them.



Most areas in town have put up red lanterns that are lit up at night which look really impressive especially when there are rows and rows of them. I didn't realise the lamp posts within Chinatown come with a dragon's head until I took this picture of the lanterns - it looks pretty impressive. Some homes will also put up these red lanterns with the hope that prosperity will come their way for the new year.



The Chinese love to decorate their homes to usher in the new year. Not only does it look good, it's a sign of Spring is here. Usually living plants are used as they symbolise growth ("sang" in Cantonese means alive) and flowers represent wealth and prosperity which every Chinese wishes for the new year.

An essential decoration in most Chinese homes are the tall branches of the pussy willow that you can decorate with red ribbons, angpow packets and ornaments. Some say the pussy willow means silver or coins in Chinese that will bring wealth to you in the new year. I used to help my mother pick the skins out from the pussy willows and it was such tedious work with a needle. You need to be super careful that the white bit does not come out or else your pussy willows will just be branches of wood! Usually they can last a long time if you keep them dry and if you place them in water, small flowers will bloom.



You can also get these coloured pussy willows nowadays which are basically the normal pussy willows painted with different colours. I am a total tradionalist as I prefer the white ones.



If you don't like the pussy willow, you can instead put up these plum blossoms as a decoration that thoroughly signify spring is here. You can also mix and match them with your pussy willows to give your vase some colour. The plum blossoms are said to signify courage and hope as these tiny delicate flowers blossom from lifeless looking branches during springtime.



Hanging decorations around your house is essential and they all come in different motifs and various shades of red and gold. I liked this particular decoration as it featured a bunch of red chillies which is so cute. You can even make your own hanging decorations if you are deft with your fingers by folding angpow packets into lanterns or animal shapes.


Kumquat or lime trees also feature heavily also in Chinese New Year decorations and look good at home or even in the office. In Chinese, they are known as Kam Gat Shu which means gold (Kam) and luck(Gat). The green leaves on the plant is also said to symbolise wealth as Luk rhymes with wealth in Chinese. This particular tree is a fake one though but it looks as though it will last through time as most kumquat trees only last during the festive season.


Peonies are also a popular flower to display during Chinese New Year. In Chinese, it's known as the flower of riches and honour. These ones come in bright colours that will definitely light up your house. The red peony is said to have special significance and brings good luck and fortune to whoever displays it.


These lucky bamboos have become a staple during recent Chinese New Years. Incidentally, it seems they are not really bamboos as they don't belong to the same plant family but the moniker of bamboo has stuck through marketing efforts. These twisted or curled bamboos sometimes come with red ribbons tied on them. You are to display them in odd numbers in vases with water. The best thing about them is they keep well so little work is needed to maintain it.



This is another variety where sticks of them are tied in a towerlike structure and placed in a shallow vase with stones and water. The stones are said to help prevent mosquitoes from breeding. They can come with a few tiers of bamboos.



I am partial to decorating the house with plants during Chinese New Year and one of my favourite plants are these adorable cherry tomato plants. They don't last long but look so adorable that I can never resist them. The other plant I like are the ones with large bunches of chillies. Will try and look for a picture of the plant as it's really cute.


Every year, the traders will always introduce some new plant that may or may not be the trend of the season. This year, it seems to be this little plant called a happy plant. Not sure what it's botanical name is but it looks pretty cute with the shoot coming out from the green bulb. These plants and flowers can be obtained along Jalan Tun HS Lee and Jalan Hang Lekir. Walk around the numerous florists and wholesale shops to choose what you want and remember that prices will differ from each area i.e. Petaling Jaya prices are always different from Kuala Lumpur prices.



I am sure you are sick of decorations so let's talk about food. In Chinese homes, there will always be a circular candy tray filled with dried fruits, sweets and candies that are for visiting guests. This is known as Chuen Hop or the tray of togetherness. Each fruit is said to have different significance; coconut for togetherness, candied melon for good health and etc. You can get the different varieties from stalls along Petaling Street and one stall has them all labeled in English for easy reference. My favourites are the long coconut strips.


Chinese New Year means great feasts and everyone will flock to dried goods shops like Chai Huat Hin which is along Jalan Tun HS Lee. You stock up all the goodies like sea cucumbers, dried oysters, abalones, chinese mushrooms, fish maw, sharks fin, waxed meats, dried scallops and etc.


Waxed meats are a delicacy you enjoy during the new year and will find it's way to most dishes during the festive season. A popular dish is the Lap Mei Fan which has the different varieties of waxed meats that are steamed with rice and arrowhead (nga ku) slices. The rice is full of the flavours and the oil from the waxed meat which gives it a lovely aroma. There are two stalls selling waxed meats in Petaling Street and I managed to capture this stall owner having some quiet time to reflect before the rush starts on his waxed meats. Besides these stalls you can also get your waxed meats from dried goods stalls like Chai Huat Hin.




These are the different varieties you can get, there are more but I am not too sure what they were in some of the stalls. These pictures feature lap arp (waxed duck), lap cheong (waxed sausage) and liver sausages which are bound in plastic strings. All these preserved meats are smoked and seasoned in China.


Another must have during Chinese New Year is bak kwa that are barbequed meats especially among Hokkiens. They originate from Fujian in China where meat was rare and only eaten during festive occasions. To make the meat last longer, the Chinese sliced the meat to thin slices, marinated it with sugar and spices and air dried it. Once dried, it is grilled over a barbeque just like the picture to give it a smoky flavour.



Usually bak kwa comes in square pieces but nowadays there are different varieties like these thin strips with more fats making it less tough to chew. The bak kwa is hugely popular in Singapore and you see legendary long queues in Chinatown during Chinese New Year. No long queues in Kuala Lumpur yet so it may be wise to stock them up before the rush starts.

Hope you enjoy my walkabout around Petaling Street. More Chinese New Year items to come tomorrow.


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Tuesday, January 17, 2006

Marco's Pizza @ Petaling Jaya

Yesterday after a slightly depressing meeting with the contractor where prices seem to be spiraling way beyond our budget, we decided to cheer ourselves up by eating dinner at this newly opened pizza place just opposite the Kelana Jaya LRT station. The place was pretty packed with people which we found out was attending the owner's birthday bash. Things were a bit chaotic as the wait staff were all busy running around the packed restaurant that service was not top-notch. The place is also brand new as it just opened last week.



What we liked about this place was their impressive set up for their pizzas. They had a seperate counter within the restaurant area so you can watch your pizza being assembled in front of you and an enormous wood pizza oven. Here I managed to catch the guy rolling out his pizza dough with his wooden rolling pin. After rolling the dough out, he trimmed it a bit to make it a round shape.


Ingredients are all readily chopped at the side for him to sprinkle on top of the pizza dough. This is their house specialty, the Marco's Pizza which has turkey ham and an egg within that is topped with shredded mozzarella cheese.



Once it is all assembled, they will use a contraption that reminds me a bit of a garden spade except it's flatter to place it within the oven. I love this picture with their wood oven - it took me a few shots to get it right as they were busy moving in front of the oven preparing the pizzas.



We ordered one of their pizzas, the Con Funghi (RM14+ for the regular) which has a pesto base and is sprinkled with wild mushrooms, pickled onions, sliced black olives and a touch of sea salt. The mushrooms they put on top looked like enoki mushrooms, fresh shitake mushrooms and honshimeji mushrooms. We both liked this pizza as it was really nice and light tasting - no stringy tasteless cheese for this pizza. Besides the usual barbeque chicken, hawaiian pizzas, they also have interesting combinations like the Waldorf Pizza that comes with prawns, kyuri cucumbers and mozarella cheese plus their Marco's Pizza. The pizzas come in two sizes; regular or large and prices range from RM13 to RM28.



To go with our pizza, we had a pasta dish - the Penne Pescatore (RM16+) that came with seafood and fish broth. The menu described it with green peas and juicy tomatoes which was missing from our portion. It's pretty tasty with the tomato fish broth even though there's not much seafood. Guess I can't really complain as the price of the pasta is way below other pasta joints. The pasta dishes served here range from RM13 to RM16 with bolognaise, carbonara and pesto choices.

They also have a few main entrees - cod, roast chicken and etc. which we saw them serving the next table. The cod was about RM38+ while the other entrees were around RM20 plus or slightly less. Another popular item we kept seeing them bring out of the kitchen was their mushroom soup which is made from wild mushrooms and a bit of grapeseed oil. You get to peek into their kitchen through a glass window and it's quite fun seeing the chefs get busy making the pasta and cooking the main entrees. There is a small Little Tikes playground for kids to play at the side of the pizza oven area. Another thing I better mention - they don't serve ice water here, you will need to get a bottle of mineral water which they charge RM2.50+.

I would definitely come back again to this place as I found their prices reasonable and I liked their pizza. I wasn't too impressed with their pasta and their service though. The service part is a bit difficult to judge since they were too busy from their private function plus they only just started out. Hopefully the next time I go again it would have improved as bad service can really turn me off a place even though food is good. Parking is easy to find at night around this area as this place is packed with offices. If you plan to go during the day, you may find it difficult to get a space so taking the LRT is a better choice or you may have to park at the residential area behind the shops.

Marco's Pizza
No. 81-85, Jalan 25/2
Taman Bukit Emas
47301 Petaling Jaya

Tel No: 03 - 7803 5000
(At the shophouses directly opposite the Kelana Jaya LRT Station. You will need to walk across the pedestrian bridge to get to these shops.)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.

New Straits Times have done a review of this place - click on this link for the full write-up.

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Monday, January 16, 2006

Malaysian Food Finds @ 16 January, 2006

Lots of good food all the time! I can't wait for the Chinese New Year food pictures as I am sure there will be lots of feasts in town and back in everyone's home town.

What's cooking in the kitchen?

Ever wondered
how to make sushi at home? Broken Porcelain made them one Sunday and they look so good. Yums! If sushi is not your thing, then make these oh so cute! mini cheese and spinach quiches from Babe in the City. It looks great with the healthy vegetable and fruit juice she has concocted. Alicia from Some1's Voice Out There cooks up her special prawns in soya sauce. They will complement the Colonel's Diary's steamed bamboo clams perfectly. Foodcrazee was cooking up a storm for his practical dinner. He also captured pictures of his colleagues' practical dinner - everything looks great. He has been busy too, giving out green tea (matcha) ice-cream and crispy dried shrimp sambal receipes plus trying his hand in making yakiniku. If you wish to start cooking and baking for Chinese New Year, head over to Malaysia Best who has her own recipes to share with you.


Foodcrazee's Chicken Yakiniku

My Felicity Corner cooks up chicken vindaloo just like the curries you get in the mamak stall. If that is too hot for you, try her congee supreme which comes with Chinese herbs, chicken and vegetables. Tham Jiak made chicken rendang to go with her lemang that she bought in Taman Tun Dr Ismail's stalls for Hari Raya Haji. If you don't fancy spicy food, try her Teochew Steamed Fish which comes with a little story on her origins.

Just Heavenly made everyone green with envy with her pandan spiral pastries and homemade cream puffs. Month of May made carrot cake for her brother and uncle's birthdays. Sweets for my Sweet tooth made these cute little lotus tarts instead of the usual pineapple tarts for Chinese New Year. My Felicity Corner gave us a great tip to use up leftover apples for a tong sui of apples and preserved dates.

Eats in Kuala Lumpur


Gina Gets Her Groove introduces us to the seven wonders of selayang. Wow, so much good food there and I always thought it was just a seafood place. De Bookworm brings us this quaint little cafe, DK Cafe tucked in Section 17. I must give this a try one day. Month of May tries out Jushi with her gal pals which I went last year and loved it.



De Bookworm's Pangkor Laksa

Shaolin Tiger went out partying and ended up having the best supper in Petaling Street - roast pork mee and claypot loh shue fan (short rice noodles that resemble mouse tails). Babe in the City also ate claypot loh shue fan of a slightly different variety in Goon Wah in Kuchai Lama which was really tasty. Wantan Productions tried out Sapporo Noodle House near Low Yat Plaza which was great value for money. Acrix69 was nearby and tried out the Viking Hot Dog and Vinh City's vietnamese food which he liked.

Good Food...Good Life! ate claypot rice in Paramount. I wonder if he knows where the stall owner has shifted to as that place has been torn down already. He also made a detour for bak kut teh at Grandpa in Paramount and recommends us pandan layer cake from ss2. Memoirs of a Chocoholic tried out California Pizza Kitchen in KLCC and found service to be totally lacking although the food was pretty good. Sixth Seal recommends us All Stars Sports Cafe in Mid Valley Megamall - good for food, watching sports and hanging out with friends. If that's not your taste, try Chillis in Mid Valley Megamall just like what Acrix69 and his friends did.

JoeC Crash Pad had a fishy lunch in Rakuzen and was well satisfied. Coincidentally, Laughing As People Diet (LAPD) had lunch in Zen, another branch of theirs in Sunway Pyramid. Hush Now indulged in yummy food in Lemon Garden Cafe, Shangri-la Hotel. Aprilcherrie and friends ate lots of Shabu-Shabu in Puchong that look great. You can also get Balinese food in Puchong at Bumbu Bali which the Tragic Kingdom visited.

Sometimes you need to travel a bit to look for good food - Shaolin Tiger found yummy pan meen with different styles in Cheras. Some1's Voice Out There travelled to Kajang to try their famous satay. KampungboyCitygal also tried out the famous Haji Samuri Kajang Satay. Now I really fancy eating some satay tonight after seeing their pictures. They also traveled to Sri Kembangan for some spicy soup and rice chicken wine. Month of May went all the way to Subang Airport for seafood in Lala Chong to celebrate her brother's birthday.

KampungboyCitygal's Satay Kajang

Cream puff wars - Funky Cookies compared the Beard Papa and Jusco's Choux Puffs and voted for the Beard Papa. Sadly, the Beard Papa puff was not as great as the ones she has tasted overseas. Maybe she could have tried Riche Montana's cream puffs which is recommended by KampungboyCitygal. If you don't want to try to South City Plaza, there is also a branch in Ampang. More on the sweet trail, Just Heavenly indulged in Bakerzin's cakes which costed her an arm and a leg but was totally worth it. KY ate white chocolate fondue with a secret female companion which got everyone guessing who!


Eats far far and away

Wu Ching from Journal of the Whills introduces us to Tai Pan in Melbourne that serves Chinese food. It must be great food as everyone dug in before pictures could be taken. She also ate Vietnamese which looks good too.


Journal of Whills' Beef Noodles


Aprilcherrie was in
Muar with lots of good food including birthday celebrations for Brandon's dad. Good Food...Good Life! travelled up to Ipoh for Hor Fun and popiah at the famous Restaurant Kong Heng. Nine3Nine4 also travelled up to Ipoh for beef noodles. Sadly, he reckons the ones in Seremban are much better so it sounds like a wasted drive.

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Saturday, January 14, 2006

Weekend Cat Blogging (WCB) 32



YAWWWWWWWWWNNNNNNNN!!! Don't bug me, I am sleeping.


If you want some kitty action, please visit Clare at
eat stuff.



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Friday, January 13, 2006

Green View Restaurant @ Petaling Jaya



Makan session time again! This time round it was to savour some seafood on a lazy Sunday afternoon. To cool off, we all had this bright green lime and sour plum drink that really quenches your thirst.



As Chinese New Year is just round the corner, most of the Chinese restaurants have started serving Yee Sang. Previously Yee Sang would only be available during the fifteen days of Chinese New Year but nowadays the restaurants cash in on this dish by serving it way before New Year starts. This tradition of having Yee Sang is unique to Malaysia and Singapore. Essentially it's a salad comprising of various shredded vegetables plus herbs and crunchies tossed with thin slices of raw fish, sesame oil, five spice powder and plum sauce. Depending on each restaurant, the ingredients will vary accordingly. Usually, thinly sliced raw fish like river carp (wan yue in Cantonese) or salmon is tossed in Yee Sang. Not everyone likes eating raw fish hence restaurants also offer crunchy jellyfish or luxury items like sliced abalone, geoduck or sea cucumber.



Once the raw fish slices are tossed in the five spice powder, it's time to toss and mix the ingredients with our chopsticks. Traditionally you toss it as high as you can and shout "Loh Hei" or good wishes for the new year as this will bring you luck and prosperity for the coming year. After tossing everything, it looks really pretty with the green and red dough shreds mixed with the various shredded vegetables liked pickled cabbage, pomelo sacs, pickled ginger, pickled lime, coriander and sesame seeds.


This is what we came for, the superb sang har meen which has deep fried yee mee noodles tossed with large fresh water prawns, spring onions, sliced young ginger and a sublime sauce. I love eating these noodles as you get crunchy bits which soften in the sauce that tastes so yummy. The sauce is made from prawn stock mixed with a beaten egg.



We ordered a few dishes only since we knew we will be full with the noodles and the crabs. A roasted suckling pig was also ordered which came as a starter - not too bad and the skin was crispy. For greens, we had fried baby kailan with garlic which was not too oily.


Chilli crabs to end a great meal - two huge ones with lots of sauce to be mopped up with slices of toasted white bread. We were all digging in to the crab which was so huge that I almost could not crack it's shell with the hammer to get to the sweet white flesh.

I don't have the detailed bill with me but we paid approximately RM50 per person for a superb meal. Note that our meal also included a small suckling pig and drinks. This place can get pretty packed during weekends especially dinner time so try and book ahead or come early to get a table.

Green View Restaurant
6 & 8, Jalan 19/3
46300 Petaling Jaya

Tel No: 03 - 7958 1076
(For directions to get there, refer to the Sun)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review.

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