tag:blogger.com,1999:blog-12324774.post7271155607435953715..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: Seafood @ Restaurant Fock Kee, Queens Park Retail Centre, Jalan Peel, Kuala Lumpurboo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-12324774.post-21429512202276629182009-11-25T23:02:41.640+08:002009-11-25T23:02:41.640+08:00Hopping over here after reading your Hakka Food @ ...Hopping over here after reading your Hakka Food @ Restoran Yap Chong. All the seafood dishes in this post looks inviting. <br /><br />Hope we get to meet up one day and go for makan-makan.<br /><br />ck lam<br />www.what2seeonline.comCK Lamhttps://www.blogger.com/profile/06726889295843360736noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-36723656486197834532009-10-26T13:26:39.843+08:002009-10-26T13:26:39.843+08:00Borneoboy - these ones will definitely satisfy you...Borneoboy - these ones will definitely satisfy you. One of the biggest fellas I've seen around.<br /><br />Tummythoz - dunno why that is one of their signature, as there's no distinctive flavour to it.<br /><br />Joe - this is seriously good stuff. Usually the cheong ching sauces are blah, too much soybean paste and etc but this one was wow, very good.<br /><br />J - hee hee, well that's also one way to grab people's attention rite?<br /><br />Leo - thxs for the tip and yes, I totally agree with u on the best steamed fish title for this place. Simply excellent stuff.<br /><br />Babekl - yup. Love how it's crunchy when u bite in it then it melts in the mouth adding flavour to the whole sauce. Darn brilliant combo.<br /><br />550ml - I almost did finish it, was sooooo good.<br /><br />j2kfm - it's quite common nowadays in tai chow but somehow this fella's pairing of the sauce and the crunchy chee yau char is extremely good.<br /><br />Thxs Alex for the award! So sweet of you.<br /><br />email2me - oooh, do go and let me know if u like it also. <br /><br />eiling - yup, very good stuff. I'm now thinking abt the fish and drooling.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-71930193547865111592009-10-24T11:31:18.140+08:002009-10-24T11:31:18.140+08:00Hi Lisa, they have moved further down the road, ne...Hi Lisa, they have moved further down the road, nearer towards Times Square and changed their name to Restaurant Vegetarian. New address is no. 8, 1/77, Jln Changkat Thambi Dollah. You can call them at 03-2148 4681 if u want directions there. Good luck!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-32446300636169009842009-10-24T09:36:27.007+08:002009-10-24T09:36:27.007+08:00Hmm... then I must make my way there for the fish!...Hmm... then I must make my way there for the fish!eiling limhttps://www.blogger.com/profile/04139929285989749115noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-19557920109441038612009-10-23T17:22:52.339+08:002009-10-23T17:22:52.339+08:00This is the first time I see people put pork lard ...This is the first time I see people put pork lard on their steam fish. Must give it a try soon .... Just can't resist after reading the way you describe it. XDemail2mehttps://www.blogger.com/profile/15145632491848407640noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-71858935332477055632009-10-22T22:07:33.695+08:002009-10-22T22:07:33.695+08:00Hi there,
sorry to diverge from this topic but do...Hi there,<br /><br />sorry to diverge from this topic but do you happen to know where the vegetarian restaurant Yue Yee Chai, Pudu, KL has moved too ?<br /><br />i was looking through your archives and noticed you visited this place in 2006.<br /><br />i was there tonight but i cant seem to find it anymore. <br /><br />can any readers of this blog help as well ?<br /><br />it used to be my favorite childhood place but have not gone there in years :)Sue Yinhttps://www.blogger.com/profile/02117095293459246944noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-34957719025149117332009-10-22T15:03:04.128+08:002009-10-22T15:03:04.128+08:00The crabs look amazing! Gave you an award btw! htt...The crabs look amazing! Gave you an award btw! http://www.chefspiration.com/2009/10/blog-love.htmlChefspirationhttps://www.blogger.com/profile/10413619580227287450noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-33881932531225554512009-10-21T22:47:14.616+08:002009-10-21T22:47:14.616+08:00i;ll take your word for it. the fish, i meant.
it&...i;ll take your word for it. the fish, i meant.<br />it's almost a lost art, seeing the tilapia being served with crunchy lards. very hard to find them here in Ipoh.J2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-84404230156187693152009-10-21T20:14:08.379+08:002009-10-21T20:14:08.379+08:00That fish is poetry! I could eat a whole one mysel...That fish is poetry! I could eat a whole one myself!!minchowhttps://www.blogger.com/profile/14277872682111517929noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-5566112877175174602009-10-21T18:03:40.006+08:002009-10-21T18:03:40.006+08:00loved the special ingredient in the cheong cheng s...loved the special ingredient in the cheong cheng sauce - chu yau char!!! LOLBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-72737851852421158682009-10-21T14:13:18.385+08:002009-10-21T14:13:18.385+08:00yeah.. the steamed tilapia is good! perhaps one of...yeah.. the steamed tilapia is good! perhaps one of the best in KL too.<br /><br />I have been here too many times... i think since 2000! Next time try these dishes.. if you go back there again :)<br /><br />1) curry seafood... served in similar wok as the prawn, taste-wise it is quite OK<br />2) fo yim kuat - basically it's pork rib marinated with their special sauce and wrapped in aluminum foil. Sometimes you would notice fire bursting out of the foil as you cut open it :) it's harmless so don't worry. <br />3) Zho Zhong Gai - deep fried chicken and stir fried with their special sauce<br />4) Try their herbal chicken as well but I don't know if they still offer limited quantity every day or not.thule a.k.a leohttps://www.blogger.com/profile/01920097229544734220noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-81598972992603274402009-10-21T13:25:38.248+08:002009-10-21T13:25:38.248+08:00Haha... Well, probably Fook Kee means something po...Haha... Well, probably Fook Kee means something poetic and profound in Chinese? :)<br />(Oh man, those crabs look tempting!)Jhttps://www.blogger.com/profile/00207893782305790601noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-64022337424242220352009-10-21T13:02:46.572+08:002009-10-21T13:02:46.572+08:00Alws love steamed fish. Esp if it comes with the r...Alws love steamed fish. Esp if it comes with the rocking good sauce like wht i see in your pic!Rebecca Sawhttps://www.blogger.com/profile/05928123732103373518noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-86393464748333341312009-10-21T10:12:59.486+08:002009-10-21T10:12:59.486+08:00cheong ching fish is awesome with loads of carbs a...cheong ching fish is awesome with loads of carbs at nite..perfect to mask away the muddy fish smell too.."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-13751063018513362662009-10-21T09:31:01.456+08:002009-10-21T09:31:01.456+08:00Pity about that prawns dish. Used to be one of my ...Pity about that prawns dish. Used to be one of my fav. Sometimes we order squids done this way.Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-6198238115893703162009-10-21T06:08:42.673+08:002009-10-21T06:08:42.673+08:00Those crabs are gigantic ! I'm a sucker for hu...Those crabs are gigantic ! I'm a sucker for huge crabs. I can just imagine sinking my teeth into the big juicy claws. One of life's great pleasures.Borneoboyhttps://www.blogger.com/profile/06437806919001757818noreply@blogger.com