tag:blogger.com,1999:blog-12324774.post6468555009081888528..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: Bakso and Satay @ Restaurant T.A.R., Kuala Lumpurboo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-12324774.post-88377279873334144542007-04-11T18:49:00.000+08:002007-04-11T18:49:00.000+08:00Boo,aahhh u missed the mee ayam :-( my fave @ rest...Boo,<BR/>aahhh u missed the mee ayam :-( my fave @ resto TAR.<BR/>have u tasted satay kambing @ Warung Jawa in Kg Pandan? Must try!<BR/>Even a CEO of TMI knows where to find best satay kambing.<BR/><BR/>-d-<BR/><BR/>http://dianpaham.blogspot.comDiAn PaHAmhttps://www.blogger.com/profile/10632918368981705093noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-48061650411124519132007-03-19T09:44:00.000+08:002007-03-19T09:44:00.000+08:00thxs anu! Do drop by and grab a bite of that satay...thxs anu! Do drop by and grab a bite of that satay.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-31793644202460275472007-03-17T11:59:00.000+08:002007-03-17T11:59:00.000+08:00Oh girl, u got me drooling already! Cool blog! :)Oh girl, u got me drooling already! Cool blog! :)Anuhttps://www.blogger.com/profile/10743614413444807702noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-37003625830973890872007-03-17T08:56:00.000+08:002007-03-17T08:56:00.000+08:00henry leong - glad you do! You might want to check...henry leong - glad you do! You might want to check out King Crab's latest outlet in JB. Heard they're really doing well.<BR/><BR/>Valisa - Yeah, I guess it's nicer with peanut sauce but I kinda like the change for once in a while. I didn't like the Minang version's sauce though which I felt was so starchy. Thxs for the tip. We always have apokat when we're at an Indonesian place. We actually tried it here which was pretty good too and cheaper than the other places we usually eat at.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-26635636120662622572007-03-16T20:53:00.000+08:002007-03-16T20:53:00.000+08:00Boo,if you can get it in KL - you must try the avo...Boo,<BR/>if you can get it in KL - you must try the avocado es! es apokat or something - when it is good it is to die for!<BR/>LisaValisahttps://www.blogger.com/profile/07783576488456816627noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-48851378545263651202007-03-16T20:51:00.000+08:002007-03-16T20:51:00.000+08:00I always think the sauce is a bit funny with Indon...I always think the sauce is a bit funny with Indonesian Satay! I used to live in Jakarta and I can't get used to the taste. Surprisingly when I came to Holland, the satay here is served with pinda saus - peanut sauce or kuah kacang like our Satay. But I still make my own satay and sambal satay. I can't stand the *chekur* taste in the Indonesian satays!<BR/>On Nasi Lemak - yes it is totally different? You can taste the chekur. I do like their nasi rames though - something like our nasi campur.<BR/>A lot of the dutchies I know are a bit miffed when they have satay in Jakarta or Bali with the kechap mani sauce - they think that version is not authentic hahahaha! the pinda saus just liek sates (including sate babi) are available very widely in the sueprmarkets here - the sates you can get fresh, chilled or frozen ;-)Valisahttps://www.blogger.com/profile/07783576488456816627noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-9844566010874521842007-03-16T15:16:00.000+08:002007-03-16T15:16:00.000+08:00I like Malaysia food especially the hawker food ne...I like Malaysia food especially the hawker food near the causeway-Henry Leong<BR/><BR/>henryleongblog.blogspot.comHenry Leonghttps://www.blogger.com/profile/06153981481480197789noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-55953061804391142952007-03-16T13:57:00.000+08:002007-03-16T13:57:00.000+08:00the expedited writer - never mind, you make a mean...the expedited writer - never mind, you make a mean salmon brochettes which can double up as satay?boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-62222445491146931982007-03-16T13:29:00.000+08:002007-03-16T13:29:00.000+08:00Satay Kambing..it's been a while since i had satay...Satay Kambing..it's been a while since i had satay. Then again, it's been a while since i had anything remotely msian save for what i do in my kitchen sometimes :P<BR/><BR/>Btw, i love the macro pix u took of the satay, Boo...it's real good.Elainehttps://www.blogger.com/profile/07069991632592422128noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-42266383544366413622007-03-16T12:36:00.000+08:002007-03-16T12:36:00.000+08:00tummythoz - nah! They're quite cool abt it and if ...tummythoz - nah! They're quite cool abt it and if it serves good food, why not?boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-8850676940515974522007-03-16T10:00:00.000+08:002007-03-16T10:00:00.000+08:00This tasty post will surely bring new businesses t...This tasty post will surely bring new businesses to d place. Imagine the shopkeeper's surprise when the shop starts receiving streams of non-regulars from different races!Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-15359729465996717412007-03-16T09:36:00.000+08:002007-03-16T09:36:00.000+08:00precious pea - bakso is made from beef so slightly...precious pea - bakso is made from beef so slightly springy but chunky and not smooth like the chinese ones. Not easy to find Es cendol though!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-90118067940847621322007-03-16T09:26:00.000+08:002007-03-16T09:26:00.000+08:00What is the meatball made of? The satay looks so g...What is the meatball made of? The satay looks so good with the cili padi lying on top. Must be very nice to go with rice. Am also a fan of Es Cendol...but your Es Campur looks refreshing too.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-7457875660639632912007-03-16T09:23:00.000+08:002007-03-16T09:23:00.000+08:00wmw - wow, satay anika is really a blast from the ...wmw - wow, satay anika is really a blast from the past. Kicap manis is addictive - I love it with Indomie.<BR/><BR/>lemongrass - the satay was really very good as the meat was so tender.<BR/><BR/>flower - Es teler is yum as it has the fruits in it which I think is a nice touch. Yeah, not everything is per our tastebuds but I kinda like some of the sambals they serve with Nasi Padang esp the green chillies one.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-10111537759078281392007-03-16T09:08:00.000+08:002007-03-16T09:08:00.000+08:00Its easy to get Indonesian food here in Perth. Las...Its easy to get Indonesian food here in Perth. Last year I went to my son's friend birthday party, his mom make some es teller. Yummy too. And when I was there, I got to taste Indonesian nasi lemak. Different from our nasi lemak. Their sambal is totally different from ours. I still prefer our sambal.Flowerhttps://www.blogger.com/profile/09116698706787247945noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-71297334050020301042007-03-16T08:52:00.000+08:002007-03-16T08:52:00.000+08:00You're getting quite adventurous! Good for us, I ...You're getting quite adventurous! Good for us, I suppose, as you identify all the good eating places for us. ;-) Interesting way to eat satay. Satay looks very meaty too.Lyrical Lemongrasshttps://www.blogger.com/profile/11464661204632269323noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-20349496053447038182007-03-16T02:00:00.000+08:002007-03-16T02:00:00.000+08:00The Es Campur looks lovely!!! The satay looks yumm...The Es Campur looks lovely!!! The satay looks yummy too with the chilli padi. Reminds me of the days when Satay Anika was operating in Bukit Bintang Plaza. We would always order a few bowls of cut onions, which came soaked with kicap manis. We loved it! :o)wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-69363852480365531872007-03-16T01:53:00.000+08:002007-03-16T01:53:00.000+08:00This comment has been removed by the author.Unknownhttps://www.blogger.com/profile/09497652021262986446noreply@blogger.com