tag:blogger.com,1999:blog-12324774.post115334368004546738..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: Rocky Road Cupcakesboo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12324774.post-47314224314150358382010-03-10T15:15:55.761+08:002010-03-10T15:15:55.761+08:00Hi All,
I am new to baking. I wanted to know wher...Hi All,<br /><br />I am new to baking. I wanted to know where do you get cream of tartar. Thank you.<br /><br /><br />Warm Regards,<br />AlanUnknownhttps://www.blogger.com/profile/06793301409761651782noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-15849156906707274772008-02-28T01:56:00.000+08:002008-02-28T01:56:00.000+08:00Chun Yip also closed their shop at Taman Desa..Chun Yip also closed their shop at Taman Desa..WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1153600128822752102006-07-23T04:28:00.000+08:002006-07-23T04:28:00.000+08:00bron - can't wait to see yr choc orange cupcakes. ...bron - can't wait to see yr choc orange cupcakes. That looked good too. Great idea abt the crostini for the next Donna Day event. Will try and come up with some varieties.<BR/><BR/>liz - wow! raspberry trifle cupcakes look delish.<BR/><BR/>j - hee hee, I'll remember that. Better leave an address that I can drop off the cakes at.<BR/><BR/>fatboybakes - chang tung is at Tmn Megah. They also have a few outlets in KL. Yeah, I think Chun Yip has closed their PJ place already but the KL one is still going strong.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1153539754576191302006-07-22T11:42:00.000+08:002006-07-22T11:42:00.000+08:00oh, was gonna ask u where's chang tung...but i kno...oh, was gonna ask u where's chang tung...but i know.<BR/>i meant to ask, where has chun yip gone? it used to be in DU, but i noticed its another pasaraya bakeri there now...which i must check out..fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1153471411848418382006-07-21T16:43:00.000+08:002006-07-21T16:43:00.000+08:00:)Well,.. if you ever overdo it and cook too many,...:)<BR/><BR/>Well,.. if you ever overdo it and cook too many, I'm willing and able to help you out (by eating all the extra yummy cupcakes/cookies/cakes/etc)<BR/>Not good to waste marr...<BR/><BR/>:)Jhttps://www.blogger.com/profile/00207893782305790601noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1153451927632776642006-07-21T11:18:00.000+08:002006-07-21T11:18:00.000+08:00Hihi! I'm from Australia and also bought that same...Hihi! I'm from Australia and also bought that same Donna Hay magazine! How good is it! Try the raspberry trifle cupcakes - they are FANTASTIC!!! (i made them, and it was pretty much a success... if you like to see how they turned out, I have them on my blog at http://lizwu.blogspot.com).<BR/><BR/>Are you going to be trying anymore of her cupcakes? :)Liz :)https://www.blogger.com/profile/05891413347283740861noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1153433070172966922006-07-21T06:04:00.000+08:002006-07-21T06:04:00.000+08:00jackson - I'm no expert. The expert is Sweesan who...jackson - I'm no expert. The expert is Sweesan who's at Le Cordon Bleu.<BR/><BR/>peetee - good luck in finding the cups. The reply is in Haloscan's side.<BR/><BR/>J - that's why I don't bake that often. Sometimes got mood will bake up a frenzy though.<BR/><BR/>ping - follow the instructions.quite simple to make.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1153404677744782082006-07-20T22:11:00.000+08:002006-07-20T22:11:00.000+08:00cool!the cupcake really looks nice...how can u mak...cool!the cupcake really looks nice...how can u make it...??冰冰-pinghttps://www.blogger.com/profile/01596848945215857472noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1153372250281125702006-07-20T13:10:00.000+08:002006-07-20T13:10:00.000+08:00It's funny: Half the time I wish I could bake/ coo...It's funny: <BR/>Half the time I wish I could bake/ cook as well as you but the other half of the time I thank God that I don't have such a talent... <BR/>... because if I did, I would probably balloon up to 400 pounds within one year.<BR/>:)Jhttps://www.blogger.com/profile/00207893782305790601noreply@blogger.com