tag:blogger.com,1999:blog-12324774.post114796444347807785..comments2024-03-28T15:24:55.706+08:00Comments on masak-masak: Gourmand World Media Awards @ Kuala Lumpurboo_licioushttp://www.blogger.com/profile/00727039659969643180noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-12324774.post-1148420301062491002006-05-24T05:38:00.000+08:002006-05-24T05:38:00.000+08:00elb - he was spooning the salad to the bowl. Actua...elb - he was spooning the salad to the bowl. Actually I was impressed with his food, very tasty.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148328301417268512006-05-23T04:05:00.000+08:002006-05-23T04:05:00.000+08:00Slightly blurry hands aren't a problem - actually ...Slightly blurry hands aren't a problem - actually its in a way a good thing, because it shows movement associated with what chefs do - moving their hands as they cook!, and it does make the picture more dynamic (shame though that you can't see what's he's adding (or even what's he's really doing!)<BR/><BR/>and yes, chef wan is pretty rich too (monetary wise)!elbhttps://www.blogger.com/profile/10493405783663712158noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148150871104834302006-05-21T02:47:00.000+08:002006-05-21T02:47:00.000+08:00rokh - poor thing!rokh - poor thing!boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148140826885536662006-05-21T00:00:00.000+08:002006-05-21T00:00:00.000+08:00boo, i am so sad! i read this post too late tooboo, i am so sad! i read this post too late toorokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148133548952332812006-05-20T21:59:00.000+08:002006-05-20T21:59:00.000+08:00Swee - Yup, those two Le Cordon Bleu chefs were de...Swee - Yup, those two Le Cordon Bleu chefs were demonstrating for the 3 days and yeah, the Masterclasses ended today. Sorry you couldn't go.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148116873524601372006-05-20T17:21:00.000+08:002006-05-20T17:21:00.000+08:00sorry, seems like i'm flooding ur comment box.. bu...sorry, seems like i'm flooding ur comment box.. but it seems like the event's ending tonight.. -.-Swee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148116758022063192006-05-20T17:19:00.000+08:002006-05-20T17:19:00.000+08:00This comment has been removed by a blog administrator.Swee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148116425073561382006-05-20T17:13:00.000+08:002006-05-20T17:13:00.000+08:00Oh yeah!! I wanna go too but it's too far, and i d...Oh yeah!! I wanna go too but it's too far, and i dont know the way..i'll probably have to ask my dad to drive me there..<BR/><BR/>I hope they're still there on sunday... !!<BR/><BR/>I met the French Master Cuisine Chef Patrick Martin n French Master Pastry Chef Fabrice Danniel in the Le Cordon Bleu talk a few days ago.. They're both teaching in LCB in Paris..Swee Sanhttps://www.blogger.com/profile/08961820701066616340noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148089724065135232006-05-20T09:48:00.000+08:002006-05-20T09:48:00.000+08:00chubby hubby - I wish someone will give me tickets...chubby hubby - I wish someone will give me tickets as I would love to see the people there.<BR/><BR/>foodcrazee - poor you! Work first as I am sure you'll get more opportunities later.<BR/><BR/>fatboybakes - pssssssssstt, those classes are free! Try and go today as they are still on this Saturday. <BR/><BR/>valisa - I'm not sure becoz most ingredients are not available here. This weekend also not free as need to buy other stuff.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148037660543532942006-05-19T19:21:00.000+08:002006-05-19T19:21:00.000+08:00wow chef wan looks so tembam!!! Get the silver spo...wow chef wan looks so tembam!!! Get the silver spoon book!!! It is fabulous! At that price it is even cheaper than in NL!Valisahttps://www.blogger.com/profile/07783576488456816627noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148023019988867012006-05-19T15:16:00.000+08:002006-05-19T15:16:00.000+08:00AAAAAAAAAAAAAAAAAAAAAAAUGHHHHHHHHHHHHHHHHHHHHHHHHH...AAAAAAAAAAAAAAAAAAAAAAAUGHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHi read your blog too late.....!!!! are the masterclasses free??? ARGGGGHHHHHH. thumping chest and head. NO NO NO NOfatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148012478492772862006-05-19T12:21:00.000+08:002006-05-19T12:21:00.000+08:00i'm gonna miss this. Why are all the good stuff he...i'm gonna miss this. Why are all the good stuff held during my working period where i cant leave.FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-12324774.post-1148006243584860862006-05-19T10:37:00.000+08:002006-05-19T10:37:00.000+08:00I really wanted to come up for this. Too much stup...I really wanted to come up for this. Too much stupid work prevented me from making the trip. Are you going to attend the awards presentations?Chubby Hubbyhttps://www.blogger.com/profile/08621143313761856550noreply@blogger.com