They sell two varieties; one with white sugar and the other with brown sugar. Done slowly over the fire in small woks, these apams are so nice and crispy (much nicer than my usual brekkie place). The apam is actually made from a batter of rice flour, coconut milk and sugar and they give you sweetened coconut milk for you to dip the apam in.
Lorong Ara Kiri 3, Lucky Garden, Bangsar
They're opened at teatime onwards (not sure what time it closes) but they are closed on Sundays.